5 DONUT GLAZE RECIPES
Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!
Provided by Gemma Stafford
Categories Breakfast
Time 10m
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
- Dip doughnuts in chocolate glaze and let rest to harden slightly.
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- Combine sugar with cinnamon in a medium bowl.
- Dip donuts into cinnamon sugar while still warm.
- Cinnamon sugar can be covered and stored for up to 2 years.
3 EASY WAYS TO MAKE DELICIOUS, SWEET DONUT GLAZE
We all know that the glaze is what really makes a donut taste so sweet and delicious. Rather than just buying store-bought glazed donuts, try making your own donut glaze at home to satisfy your sweet tooth. It's really easy and doesn't...
Provided by wikiHow
Categories Donuts and Doughnuts
Number Of Ingredients 4
Steps:
- Measure out 2 cups (240 g) of powdered sugar into a mixing bowl. Use a dry measuring cup to measure out 2 cups (240 g) of powdered sugar. Pour them into a large mixing bowl. Powdered sugar is also known as confectioner's sugar or icing sugar. This recipe will make a delicious classic, vanilla-flavored donut glaze.
- Stir 1⁄4 c (59 mL) of milk into the powdered sugar using a whisk. Use a liquid measuring cup to measure out 1⁄4 c (59 mL) of milk. Pour it slowly into the bowl of powdered sugar while simultaneously stirring it in. Keep stirring until the mixture becomes uniformly smooth. If the glaze is not smooth and creamy yet, try adding more milk 1⁄4 US tbsp (3.7 mL) at a time.
- Mix in 1⁄4 tsp (1.2 mL) of vanilla extract and a pinch of salt. Use a measuring spoon to measure out 1⁄4 tsp (1.2 mL) of vanilla extract and pour it into the glaze mixture. Grab a pinch of salt, which is about 1/8 tsp (0.75 g) of salt, and dump it into the bowl as well. Stir the vanilla and salt in thoroughly. If you want a stronger vanilla flavor, you can use up to 1⁄2-1 tsp (2.5-4.9 mL) of extract. You could also add other flavoring ingredients at this point if you want. For example, try adding the zest from 1/4 of a lemon for a lemony glaze. You can also try adding a dry spice like cinnamon to your glaze for a different flavor. Try mixing in about 1⁄2 tsp (2.5 mL) of ground cinnamon and see how it tastes, then add more if you want a stronger flavor.
- Dip your donuts into the glaze and put them on a rack until the glaze hardens. Grab a homemade or store-bought unglazed donut and dip the top half into the glaze until the donut is half submerged. Place the donut unglazed-side-down on a metal rack and let it sit until the glaze hardens. Repeat this for each donut you want to glaze. You don't have to stop at glazing just half the donut! Feel free to cover the whole thing in glaze if you want to. You can also dip the donuts into other toppings, such as rainbow sprinkles, while the glaze is still liquid.
EASY DONUT GLAZE RECIPE
Steps:
- In a medium bowl, mix together all of the ingredients with an electric mixture, or by hand.
- Continue mixing for about a minute until everything is combined and the mixture is smooth.
- Add more milk or powdered sugar if the glaze is too thick or thin.
- Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack.
- Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving.
- Eat and enjoy!
Nutrition Facts : ServingSize 1 donut, Calories 742 kcal, Carbohydrate 182 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 17 mg, Sugar 179 g, UnsaturatedFat 2 g
CLASSIC GLAZED DONUTS RECIPE BY TASTY
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight, you'll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats - this recipe makes a lot of them!
Provided by Frank Tiu
Categories Desserts
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
- In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
- Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
- Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
- Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
- Let the dough rise in a warm place for an hour, or until doubled in size.
- Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
- Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
- Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
- Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
- Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
- In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
- Strain the glaze through a fine-mesh sieve to remove any lumps.
- Dunk the donuts in the glaze or drizzle the glaze on top.
- Enjoy!
Nutrition Facts : Calories 518 calories, Carbohydrate 99 grams, Fat 7 grams, Fiber 1 gram, Protein 13 grams, Sugar 53 grams
More about "3 easy ways to make delicious sweet donut glaze food"
THREE EASY DOUGHNUT GLAZES RECIPE
Instructions To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency …
From kingarthurbaking.com
4.3/5 (24)Total Time 5 minsServings 0.5
From kingarthurbaking.com
4.3/5 (24)Total Time 5 minsServings 0.5
- To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed.
- Yield: about 1/2 cup glaze., To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often.
HOW TO MAKE DONUT GLAZE AT HOME …
Jun 4, 2019 Ingredients: 2 cups confectioners’ sugar 5 tablespoons half-and-half cream 1/2 teaspoon vanilla extract Yield: Enough …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 3 mins
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 3 mins
DONUT GLAZE RECIPE (EASY 5 …
Aug 1, 2021 Instructions. Fill a large bowl with hot water and set aside. Place 1/2 cup milk, 1 1/2 teaspoons light corn syrup, 1 teaspoon vanilla extract, and 1/8 teaspoon kosher salt in a medium saucepan …
From thekitchn.com
From thekitchn.com
GLAZED DONUTS - JO COOKS
Dec 18, 2021 Transfer the donuts to a baking sheet. Place a cooling rack over another baking sheet. Fry donuts: Pour oil in a large Dutch oven or heavy-duty pot and heat over medium heat to 375°F. Add 2 …
From jocooks.com
From jocooks.com
EASY HOMEMADE GLAZED DOUGHNUT …
Mar 7, 2021 Line a baking sheet with paper towels. In a small bowl, whisk together the milk and the egg. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg …
From justataste.com
From justataste.com
HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS
May 2, 2016 Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST HOMEMADE GLAZED DONUTS RECIPE …
Nov 14, 2020 Glaze is very easy to make. All you need is melted salted butter, vanilla, powdered sugar, and a generous splash of milk. Combine until all the ingredients until the mixture is smooth and dip …
From blessthismessplease.com
From blessthismessplease.com
HOW TO MAKE HOMEMADE DOUGHNUTS | TASTE OF …
Jun 13, 2019 Step 2: Bring the dough together and let it rest. Meanwhile, in a large bowl, combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg. Alternatively add the dry …
From tasteofhome.com
From tasteofhome.com
3 WAYS TO MAKE KRISPY KREME DOUGHNUTS - WIKIHOW
Mar 4, 2021 1. Mix the warm water with the yeast in a mixing bowl. Let the yeast dissolve in the water. 2. Add the salt, margarine, milk, sugar, eggs, and 2 cups of flour. At a low pace or …
From wikihow.com
From wikihow.com
31 DOUGHNUT RECIPES, BECAUSE NOTHING BEATS FRESH | EPICURIOUS
Dec 9, 2022 Coffee-Glazed Doughnuts. Here, yeast doughnuts with a touch of cinnamon sugar get an extra jolt of flavor from a sweet espresso glaze made with espresso powder, light …
From epicurious.com
From epicurious.com
GLAZED DOUGHNUTS RECIPE | LEITE'S CULINARIA
Jun 3, 2016 Cover and let rest in a warm spot for 30 minutes. Combine the remaining warm milk and yeast in the bowl of a stand mixer fitted with the paddle attachment. Add the flour mixture …
From leitesculinaria.com
From leitesculinaria.com
EASY CAKE MIX DONUTS (+ 3 DELICIOUS GLAZES) - KINDLY UNSPOKEN
Mar 2, 2022 While your donuts are cooling, prepare the vanilla, chocolate, and maple glaze by combining all the ingredients in a bowl and whisking together. Place each glaze in a shallow …
From kindlyunspoken.com
From kindlyunspoken.com
HOW TO MAKE DOUGHNUTS: A STEP-BY-STEP GUIDE | KITCHN
Dec 23, 2019 Whisk the butter and eggs into the milk mixture. Pour the cooled butter into the milk mixture and add 2 large eggs. Whisk to combine and break up the eggs. Add the flour and …
From thekitchn.com
From thekitchn.com
3 WAYS TO MAKE CHOCOLATE GLAZED DONUTS - WIKIHOW
Apr 27, 2021 Making the Chocolate Glaze. 1. Place butter, corn syrup, vanilla extract, and milk in a pan and heat. Place all the ingredients (except the powdered sugar and chocolate) in a …
From wikihow.com
From wikihow.com
10 BEST GLAZED DOUGHNUTS RECIPES | YUMMLY
Jan 5, 2023 water, semi sweet chocolate chips, butter, milk, chocolate cake mix and 3 more Krispy Kreme Glazed Doughnuts Secret Copycat Restaurant sugar, yeast, water, butter, …
From yummly.com
From yummly.com
DONUT GLAZE RECIPE - ERREN'S KITCHEN
Feb 18, 2022 How To Make Donut Glaze Start with adding the confectionery sugar to a bowl. If your’s is a little lumpy, you can sift it into the bowl to eliminate any lumps in your glaze. Next, …
From errenskitchen.com
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love