3 Cheese Turkey Casserole Food

CHEDDAR TURKEY CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

CHEESY TURKEY CASSEROLE

Steps:

• Cook pasta according to directions on box.
• Preheat oven to 325°F.
• Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
• Sprinkle the remaining cheese on top.
• Bake for 30 minutes.
• Enjoy!

TURKEY SPAGHETTI CASSEROLE

Steps:

• In a small pan, saute the vegetables in butter until tender.
• In a large bowl, combine the broth, soup, salt and pepper.
• In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
• Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
• Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.