3 Cheese Enchiladas Allrecipes Food

THREE CHEESE ENCHILADAS

Steps:

• Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
• Spoon 1/4 cup mix down the middle of each tortilla.
• Roll and place seam side down in 13x9-inch baking dish.
• Spoon remaining sauce over top.
• Cover with remaining mixed cheese.
• Bake at 350° for 20 minutes.
• Top with lettuce and tomato and serve with additional picante sauce.

THREE CHEESE CHICKEN ENCHILADAS

Steps:

• Heat oven the 350*.
• In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
• Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
• Cover with the remaining enchilada sauce. Bake for 25 minutes.
• Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.

3 CHEESE CHICKEN ENCHILADAS

Steps:

• Heat oven to 350 degrees.
• In a large bowl, mix together the cream cheese and sour cream until it is smooth.
• Stir in cumin, salt and pepper.
• Add the chicken, 1 cup Monterey Jack cheese and the cheddar cheese.
• Dip the tortillas in the enchilada sauce to lightly coat.
• Place some of the mixture in the center of the tortillas; roll.
• Place the tortillas seam side down in a lightly greased 13x9 pan.
• Cover with the remaining sauce.
• Bake for 25 minutes.
• Sprinkle the remaining cheese and bake for 3 more minutes.

ONION & 3-CHEESE ENCHILADAS

Steps:

• Filling:.
• In a saute pan over medium heat, saute diced onion in oil until tender and slightly colored -- 4-6 minutes.
• Season with coriander, cumin, hot sauce and S&P.
• Let onion mix cool to room temperature, and hold to fill enchiladas.
• Combine all the cheese except 2 oz each of the jack and cheddar with the onion mixture, fold together well.
• Slightly warm the tortillas in a warm saute pan to make them flexible, and put about 2/3 cup of the cheese mix on each tortilla and roll them up.
• Place the rolled tortillas in a lightly oiled casserole dish in a single layer.
• Sauce:.
• In a 2 quart sauce pot over medium heat, cook onions in oil until tender -- 3-5 minutes.
• Add diced jalapeno and garlic and cook 2 minutes more.
• Add tomatotes, stock and all seasonings; let simmer 15 minutes.
• Puree and strain the sauce and hold for service.
• To assemble the dish:.
• Preheat oven to 350 degrees.
• Ladle sauce over the enchiladas in the casserole dish, top with the remaining cheese.
• Bake covered for 15-20 minutes, until hot thoughout and cheese is well-melted.
• Serve hot.

THREE CHEESE CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350°F.
• In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
• In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
• Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
• Pour remaining enchilada sauce on top of enchiladas.
• Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
• Serve with desired garnishes and enjoy!

THREE CHEESE ENCHILADAS

Steps:

• Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.

THREE CHEESE ENCHILADAS

Steps:

• Preheat oven to 350.
• Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
• Mix in green pepper and onion. Mix well.
• Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
• Pour remaining picante sauce evenly over enchiladas.
• Sprinkle remaining cheese on top.
• Bake for 20 minutes.