Fresh Lemon Curd For Vitamix Recipe 45 Food
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON CURD RECIPE FROM VITAMIX CREATE COOKBOOK RECIPE - (3.5/5)
Provided by ldelmas
Number Of Ingredients 5
Steps:
- Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable 10. Blend for 5 minutes. 2. Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds. 3. Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools.
FRESH LEMON CURD (FOR VITAMIX) RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- 1.Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10 and then to High. 4.Blend for 5 or 6 minutes or until heavy steam escapes from the vented lid. 5.Select Variable 1 and remove lid plug. Slowly increase speed to Variable 3. 6.Add butter one piece at a time until incorporated. Replace lid plug and blend an additional 30 seconds. 7.Allow to cool slightly in a large bowl (about 20 to 30 minutes) before serving. 8.Lemon Curd may also be chilled, u ncovered and served cold.
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- Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable 10. Blend for 5 minutes. The mixture will increase in volume, change color, and will become quite hot.
- Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds. Be careful with the steam coming out of the top!
- Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools. Refrigerate for at least two hours or overnight.
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