POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ----- Frank Cisneros says this is probably the most popular cocktail he's ever made; it was on the menu at Gin Palace in New York's East Village for years. Upon first taste, you'll see why it was such a crowd-pleaser. It's a sunny, warming drink, thanks to pineapple's heady tropical flavor and a spicy cinnamon simple syrup, all perked up with grapefruit, lime, and piney gin. -- There's no need to get out a juicer for this; just muddle a 2- to 3-inch chunk of fresh pineapple and strain through a fine-mesh strainer into your measuring cup or jigger. This drink would be totally at home at a tiki party; you can multiply the recipe (and make fresh pineapple juice by whirring chopped fruit in your blender, then straining), but don't try to shake more than two drinks at a time.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
- CINNAMON SYRUP:.
- MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
- Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 938.7, Sodium 10.9, Carbohydrate 203.8, Fiber 0.1, Sugar 202, Protein 0.1
LáGRIMAS DE LA VIRGEN (BEET AGUA FRESCA WITH FRUITS)
The literal translation of the name of this drink is "the Virgin's tears," as the red color of the beets resembles tears of blood said to have been shed by the Virgin Mary. This beverage originated in the state of Guanajuato, maybe as long ago as the end of the sixteenth century. I found a few different variations, but this one seemed to be the most common, and it's quite special. Although this beverage is customarily prepared during Lent for the festivities of Friday of Sorrows (the Friday before Good Friday), it's a wonderful drink during fall, when beets and apples abound. This recipe makes a large batch to share at your next gathering.
Provided by Fany Gerson
Yield 12 cups
Number Of Ingredients 8
Steps:
- Peel the beets. Cut them into chunks and pass them through a juicer.
- Combine the water and sugar in a pitcher and stir until the sugar has dissolved. Add the beet juice.
- Refrigerate until completely chilled. Add the apple, banana, orange, and lettuce, then stir in the lime juice (which will help prevent the fruit from browning). Serve chilled over ice, if desired.
- Alternately, divide the mixed diced fruit among the glasses; place the beet water in a pitcher for guests to pour over.
TEQUILA REVOLUCION'S ORIGINAL SIN COCKTAIL
The classic Tequila Cocktail was created in 1949 to satisfy the jet setting crowd, who had their first tastes of the agave spirit during trips to Mexico, which at the time was an exotic and popular travel destination. This cocktail is a new twist on that old favorite, minimizing the lime, but adding the fragrant, lovely Cointreau.
Provided by lindseys_susanblond
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preparation:.
- Shake vigorously in a cocktail shaker with crushed ice. Strain into a classic coupe glass.
- Garnish: Lime twist around the glass for an essence of lime.
Nutrition Facts :
SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2
GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
- SIMPLE SYRUP: IT'S SIMPLE:.
- Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
- Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 229.8, Fat 0.5, Sodium 124.6, Carbohydrate 19.2, Fiber 7.4, Sugar 0.5, Protein 3.1
BAY OF BENGAL FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ------ Coconut and gin have a strange but undeniable affinity: the richness of the former craves the freshness of the latter. And while time-intensive infusions and syrups are often required to give a drink some spice, this concoction from Collin Nicholas of Bellota in San Francisco gets its alluringly complex flavor profile from the simple addition of ground curry powder, a packaged blend that often includes warming spices like turmeric, cumin, cinnamon, and ginger. All you have to do is spoon the spice mix in and shake well to get a little foam going, then serve over a big ice cube. This drink is also fantastic with floral pisco or herb-tinged blanco tequila. Note that you shouldn't be using sweetened Coco López or regular coconut milk here. Look for thick, rich, unsweetened coconut cream in the Asian foods aisle of your supermarket; it's available in both canned and boxed versions.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 136.4, Fat 0.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 3.8
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