3 2 1 Cupcakes In A Mug Food

3-2-1 CAKE

Steps:

• Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
• Put both in zip lock bag and mix well.
• When ready for your quick cake snack attack, take 3 tablespoons cake mix.
• Put in microwavable small ramekin or bowl.
• Mix in 2 tablespoons water; mix well.
• Microwave on high, 1 minute.
• Cool and top with whipped cream or icing of your choice or just eat it plain.
• Just enough for that quick fix, snack attack!
• Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
• ENJOY!

3-2-1 MICROWAVE MUG CAKE

Steps:

• Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
• Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.

3 2 1 CUPCAKES IN A MUG!!

Steps:

• 1. Mix all dry ingredients together....Place in ziplock bag
• 2. To make cupcake: Mix in a mug-- 3 tablespoons of the cake mix in the baggie..add 2 Tablespoons water
• 3. Bake in a microwave 1 min. Cake will pull away from the sides of the cup...if not; cook 10 seconds more.
• 4. Run a butter knife around the sides. Turn out onto a plate..top with any thing you want!!

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

CAKE IN A CUP MIX - CUPCAKES

Steps:

• Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
• Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
• Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
• Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
• Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
• Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.