25 Filled Cupcakes Youll Flip For Food

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25 FILLED CUPCAKES YOU'LL FLIP FOR



25 Filled Cupcakes You'll Flip For image

Kick dessert up a notch with these filled cupcakes! From chocolate pudding to fruit to peanut butter, these cupcakes all come with a delicious surprise!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Lemon Raspberry-Filled Cupcakes with White Chocolate Buttercream Frosting
Coconut Cream Pie Cupcakes
Chocolate Cupcakes with Chocolate Ganache Filling
Chocolate Pudding-Filled Cupcakes
Strawberry-Filled Cupcakes
Pinata Cupcakes
Stuffed Mango Cupcakes
Nutella-Stuffed Chocolate Cupcakes
Caramel-Stuffed Chocolate Cupcakes
Peanut Butter Chocolate Cupcakes
Reese's-Stuffed Cupcakes
Chocolate Cupcakes with Coffee Cream Filling
Cookies and Cream Cupcakes
Pumpkin Cupcakes with Cream Cheese Filling
Chocolate Cupcakes with Slime Filling
Cheesecake-Filled Cupcakes
Jelly Donut Cupcakes
Cherry Surprise Honey Cupcakes
Berry-Filled Vanilla Cupcakes
Key Lime Pie Cupcakes
Andes Mint Cupcakes
Tres Leches Cupcakes
Vanilla, Elderflower, and Gooseberry Jam Cupcakes
Rhubarb Honey Cupcakes
Cranberry Vanilla Cupcakes with White Chocolate Frosting

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a filled cupcake in 30 minutes or less!

Nutrition Facts :

SELF FILLED CUPCAKES



Self Filled Cupcakes image

Make and share this Self Filled Cupcakes recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 6

1 package chocolate cake mix
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 dash salt
1 (6 ounce) package semisweet chocolate pieces

Steps:

  • Mix cake according to package directions.
  • Fill paper cups in muffin pans 2/3 full.
  • Cream the cheese with the sugar; beat in egg and salt.
  • Stir in chocolate pieces.
  • Drop 1 rounded tsp of cheese mixture into each cupcake.
  • Bake as package directs for cupcakes.

Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4

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