22 Of The Most Amazing Tri Tip Sandwich Food

TRI TIP SANDWICH

Steps:

• Place the mayonnaise in a small mixing bowl.
• Chop the chipotle peppers and garlic together until they are finely minced and add them to the mayonnaise.
• Stir in the vinegar, molasses, onion powder, cumin, salt, and pepper. Set the aioli aside.
• Heat the oil in a large skillet over medium heat.
• Add the onions and peppers and cook for 15 to 20 minutes, stirring occasionally, until the onions are golden brown. Season with salt and pepper
• Assemble the sandwiches
• Toast the hoagie rolls under a broiler or lay them flat on a grill until lightly browned.
• Slice the tri-tip steak into thin slices. Cut across the grain to get tender slices of meat.
• Spread the chipotle aioli onto the toasted buns then pile the onion and pepper mixture on one side. Top the onions with two slices of cheese then a heap of sliced tri-tip.

TRUCKER SPECIAL SANDWICH WITH ROASTED TRI-TIP

Steps:

• For the roasted tri-tip: Preheat the oven to 350 degrees F.
• Place the tri-tip in a roasting pan and cover with the carrots, celery, onions, oregano and some garlic. Sprinkle with salt and pepper. Add 1/2 cup water to the pan and cover.
• Bake for 1 1/2 hours (reduce the time for rarer meat). Uncover and brown for about 30 minutes more. Let rest for about 15 minutes before slicing. (The stock may be saved for soups and brown gravies.)
• For the trucker special sandwich: Spread the butter on one side of each slice of bread. Place two bread slices, butter-side down, in a skillet over medium heat. Place one slice of cheese on each bread slice in the skillet. Place the meat on top of the cheese, and place the green chiles and bacon on top of the meat. Top with the other two slices of bread, butter-side up. Cook until golden brown on both sides. Remove the sandwiches from the skillet and cut in half.