20 Minute Thai Peanut Chicken Food

20-MINUTE THAI PEANUT CHICKEN

20-Minute Thai Peanut Chicken image

You can create restaurant-style Thai chicken at home in your own kitchen in about 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped dry-roasted peanuts
1/4 cup purchased peanut sauce
2 tablespoons mayonnaise
Fresh cilantro, if desired
Additional purchased peanut sauce, if desired

Steps:

Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.
In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture. Place on baking sheet.
Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown. Garnish with cilantro. Serve additional peanut sauce as a dipping sauce.

Nutrition Facts : Calories 440, Carbohydrate 15 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

AMAZING THAI PEANUT CHICKEN

Amazing Thai Peanut Chicken image

Make and share this Amazing Thai Peanut Chicken recipe from Food.com.

Provided by Engineer in the Kit

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

7 tablespoons soy sauce
4 tablespoons creamy peanut butter
5 teaspoons white wine vinegar or 5 teaspoons rice vinegar
1/2 teaspoon cayenne pepper
3 tablespoons olive oil or 3 tablespoons peanut oil
4 boneless skinless chicken breast halves, cut into thin strips
3 tablespoons minced garlic
1 1/2 tablespoons chopped fresh gingerroot
3/4 cup chopped green onion
4 cups broccoli florets
1 green pepper, chopped
1 red pepper, chopped
1/3 cup dry-roasted unsalted peanuts
curry powder (optional)

Steps:

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
Serve over rice or rice noodles.

Nutrition Facts : Calories 307.4, Fat 18.6, SaturatedFat 3.1, Cholesterol 50.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.7, Sugar 3.4, Protein 25.8

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