CREAMY SHRIMP ALFREDO
Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. Depth of flavor this good is not only achievable, but ready in less than half an hour. Success is delicious.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in Large Skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
- Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.
Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 155 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
CREAMY SHRIMP ALFREDO
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Provided by TasteTester
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- Remove shrimp with slotted spoon; set aside.
- Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- Stir in shrimp and 3 tablespoons parmesan.
- Drain pasta.
- Add to skillet; toss to coat.
- Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
CREAMY SHRIMP ALFREDO
Made in minutes, this creamy pasta is complimented with succulent shrimp, cherry tomatoes baby spinach and topped with Parmesan cheese. Courtesy of Knorr. Nutritional Information per serving (262 g): 310 calories, 11 g total fat, (3 g saturated fat, 0 g trans fat), 150 mg cholesterol, 1170 mg sodium, 31 g carbohydrate, 2 g fibre, 3 g sugars, 22 g protein. % DV: 40% vitamin A, 15% vitamin C, 20% calcium, 10% iron.
Provided by Food Network Canada
Categories dinner,Italian,pasta,quick and easy,seafood
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare Knorr® Sidekicks® Pasta - Fettuccine Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
- Stir cooked shrimp into hot Pasta. Sprinkle with Parmesan cheese.
- TIP: Serve with a fresh green salad and slice of crusty Italian bread to complete the meal.
CREAMY SHRIMP ALFREDO
Make and share this Creamy Shrimp Alfredo recipe from Food.com.
Provided by ElizabethKnicely
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
- Add cream cheese and broth to skillet; cook 3 to 5 minutes or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.
- Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
- KITCHEN TIPS:.
- Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with Light Balsamic Vinaigrette Dressing and Neufchatel cheese.
- Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition Facts : Calories 464.1, Fat 21.8, SaturatedFat 10.2, Cholesterol 124, Sodium 558.5, Carbohydrate 46.1, Fiber 1.9, Sugar 3.2, Protein 20.3
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