20 Minute Cheesy Chicken Enchilada Soup Recipe 55 Food

20 MIN. SOUR CREAM CHICKEN ENCHILADAS

20 Min. Sour Cream Chicken Enchiladas image

This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared it....enjoy!!!

Provided by Traderjosie

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (4 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 (3 ounce) can diced green chilies
1 pint sour cream
1 cup mexican cheese
1/2 cup green onion
8 -10 flour tortillas

Steps:

Heat tortillas in oil (corn or flour) and drain.
Place 1 T of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese.
Bake 350 for 20 minutes.
Top with salsa or any relish you like.
P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.

Nutrition Facts : Calories 685.3, Fat 45.1, SaturatedFat 22.9, Cholesterol 134.1, Sodium 1783.4, Carbohydrate 41.7, Fiber 2.5, Sugar 8, Protein 28.6

CHEESY CHICKEN ENCHILADA SOUP

Cheesy Chicken Enchilada Soup image

Make and share this Cheesy Chicken Enchilada Soup recipe from Food.com.

Provided by CHILI SPICE

Categories Brunch

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
10 ounces enchilada sauce (can use canned)
2 cups milk
1 cup cheddar cheese, shredded (reduced fat)
2 cups chicken, chopped (rotisserie from deli)
3/4 cup tortilla chips (crushed)

Steps:

In a 3 quart saucepan, mix all ingredients except tortilla chips.
Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
This make 6 1-cup servings.

Nutrition Facts : Calories 233.9, Fat 15.8, SaturatedFat 7.5, Cholesterol 39.3, Sodium 1134, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 9.9

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