CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.
- Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 1 g, Cholesterol 102.4 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 66.6 mg
CHEF JOHN'S BEARNAISE SAUCE
I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Place 1 cup tarragon, shallots, and peppercorns in a saucepan. Pour in white wine vinegar, white wine, and water. Place over medium-high heat and bring to a simmer; stir. Reduce heat to medium-low to maintain a gentle simmer and reduce liquid to about 3 tablespoons, 20 to 30 minutes. Remove from heat. Strain into a bowl through a fine mesh strainer, pressing vegetable/herb mixture to extract as much liquid as possible.
- Place 1/4 cup chopped tarragon and capers in a mortar. Mash with a pestle about 1 minute. Add 1 tablespoon cold butter. Mash and pound with pestle until ingredients are thoroughly combined in a solid mass. Transfer to a piece of plastic wrap; wrap and chill.
- Place egg yolks in a stainless steel (flameproof) mixing bowl; add 3 tablespoons tarragon/shallot reduction; whisk together. Add cold butter cubes. Place bowl over low to medium heat whisking constantly until sauce thickens, as you hold the bowl with a kitchen towel. After butter melts continue whisking; mixture will turn a lighter yellow color after 8 to 10 minutes. When mixture is nice and thick, reduce heat to low and stir in compound butter broken into chunks. Continue whisking. Remove from heat. Season with salt, cayenne pepper, and black pepper.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 2.9 g, Cholesterol 85.6 mg, Fat 14.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 8.6 g, Sodium 38.4 mg, Sugar 0.5 g
CLASSIC FRENCH BEARNAISE SAUCE
Provided by Geoffrey Zakarian
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Tie the peppercorns and 2 tarragon sprigs in cheesecloth and secure with butcher's twine to make a sachet. In a medium saucepan, combine the vinegar, shallots and sachet and simmer over low heat until the liquid is evaporated, 10 to 15 minutes. Let cool; discard the sachet.
- In a medium bowl set over a double boiler, whisk together the egg yolks and lemon juice. Heat, whisking constantly, until the yolks are pale and slightly thickened. Slowly ladle in the clarified butter, whisking constantly, until the sauce is emulsified. If sauce looks like it is getting too thick, add water by the tablespoon until you reach the desired consistency. Remove from the heat and add the chopped tarragon and 1 tablespoon of the shallots. Season with salt and pepper.
BEARNAISE SAUCE
Provided by Tyler Florence
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.
- Blend yolks and bearnaise reduction together. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.
BEARNAISE SAUCE
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Provided by Queen uh Cuisine
Categories Sauces
Time 40m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
- Cool slightly.
- Beat in yolks until smooth.
- Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
- Whisk sauce until it begins to thicken.
- Beat in butter, bit by bit.
- Before serving, add a few drops of lemon juice and parsley.
Nutrition Facts : Calories 246.5, Fat 25.2, SaturatedFat 15.3, Cholesterol 144, Sodium 208.5, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 1.8
More about "chef johns butterless bearnaise sauce food"
BEARNAISE SAUCE - OUR RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE YOU HAVE TO TRY ...
From lilybphotography.blogspot.com
BEARNAISE SAUCE RECIPE - CHEF'S PENCIL
From chefspencil.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | MARIANNE | COPY ...
From copymethat.com
CHEF JOHN'S BEARNAISE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEARNAISE SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | RECIPE ...
From pinterest.com
CHEF JOHN’S BUTTERLESS BéARNAISE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From pinterest.ca
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | RECIPE ...
From pinterest.co.uk
FRINKFOOD - CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From frinkfood.com
BEARNAISE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PORT HURON-STYLE CONEY SAUCE - SAUCE RECIPES
From worldrecipes.org
BEARNAISE SAUCE - FOODLAND
From foodland.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE - MASTERCOOK
From mastercook.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From crecipe.com
FOOD WISHES VIDEO RECIPES: BéARNAISE SAUCE – MAYBE MY ...
From foodwishes.blogspot.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE - ALL INFORMATION ...
From therecipes.info
BEARNAISE SAUCE CHEF JOHN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE - SAUCE RECIPES
From worldrecipes.org
CHEF JOHNS BUTTERLESS BEARNAISE SAUCE- WIKIFOODHUB
From wikifoodhub.com
LOW-CALORIE BEARNAISE SAUCE RECIPE - CLEAN EATING
From cleaneatingmag.com
FOOD WISHES VIDEO RECIPES: A BUTTERLESS BEARNAISE SAUCE ...
From foodwishes.blogspot.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From crecipe.com
CHEF JOHNS BUTTERLESS BEARNAISE SAUCE BEST RECIPES
From cookingtoday.net
TASTY RECIPES CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From allbesttastyrecipes.blogspot.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | RECIPE ...
From pinterest.jp
CHEF JOHN’S BUTTERLESS BEARNAISE SAUCE – DRSTARVE
From drstarve.com
RECIPE: JOHN TESAR'S BéARNAISE SAUCE - INSIDEHOOK
From insidehook.com
CHEF JOHN’S BUTTERLESS BéARNAISE SAUCE | BEARNAISE SAUCE ...
CHEF JOHN'S BEARNAISE SAUCE - RECIPELER.COM
From recipeler.com
CHEF JOHN BéARNAISE SAUCE VIDEO | BEARNAISE SAUCE, RECIPES ...
From pinterest.nz
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | RECIPESTY
From recipesty.com
THE EASIEST WAY TO MAKE BéARNAISE SAUCE | NOVICE CHEF
From thenovicechefblog.com
BUTTERLESS BEARNAISE SAUCE! WELL, SORTA BEARNAISE SAUCE ...
From youtube.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE | BEARNAISE SAUCE ...
From pinterest.de
A BUTTERLESS BEARNAISE SAUCE RECIPE IMPOSSIBLE AND ...
From recipes4cook.blogspot.com
THE EASIEST WAY TO MAKE BEARNAISE SAUCE | FOOD & WINE
From foodandwine.com
FOOD RECIPE: A BUTTERLESS BEARNAISE SAUCE RECIPE ...
From recipemind.blogspot.com
CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love