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Estimated Reading Time 6 mins
- Maker's Mark. Maker's Mark is iconic — even those who aren't whiskey fans will recognize their red wax-sealed bottle. It's a great gateway bourbon for the whiskey-curious, as it's quite sweet, and deliberately so.
- Knob Creek. Now in its 29th year of production, Knob Creek is an unapologetic, full-flavored bourbon — long-aged and barreled up at 100 proof. As a result, it's robust and woody, ideal for those who want a whiskey with power, but still pleasantly sweet, with notes of maple and caramel.
- Woodford Reserve. There are hundreds of bourbons out there, and while many of the more esoteric bottles are great, it's also good to have a widely available go-to — a bourbon you're sure to find at just about every liquor store and just about every sizable bar.
- Old Forester. When I think of an absolute classic Kentucky bourbon, I think of Old Forester. In its fifth generation of family production, Old Forester was the first bourbon in Kentucky to be bottled — a huge step toward guaranteeing quality and boosting bourbon's reputation.
- Buffalo Trace. While Buffalo Trace, the distillery, has been in operation for more than 200 years, its flagship bourbon, Buffalo Trace Kentucky Straight Bourbon whiskey, only dates back to 1999.
- Evan Williams Black Label. Bourbon is an everyman's spirit, and as such it's still possible to get a solid bottle for under $20. And you can find a liter of Evan Williams Black Label at that price point.
- Old Grand-Dad 100-Proof. Another excellent value, Old Grand-Dad has a higher rye content than many bourbons out there, giving it a definitive spice; I'm partial to the 100-proof, whose extra heat makes it more powerful still.
- Four Roses Small Batch. While I'll never say anything against the classic Four Roses Yellow Label (another fantastic value) I'm partial to their Small Batch.
- Elijah Craig Small Batch. While Elijah Craig 12-Year was a favorite among many bourbon aficionados, the Heaven Hill distillery recently replaced it with Elijah Craig Small Batch.
- Booker's. Most bourbons (and most whiskeys generally for that matter), are brought down to proof when they come out of the barrel, ending up at 40-50 percent ABV.
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