FRESH CORN SALSA
Fresh Corn Salsa recipe is colorful, delicious and super easy to make. It's a perfect summer salsa and nice change up from tomato based salsa recipes.
Provided by Julie | The Simple Veganista
Categories Side
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste.
- Makes about 4 - 5 cups.
- Keep leftovers in the refrigerator for up to 5 - 6 days. To keep longer, freeze portions in freezer safe containers or baggies.
Nutrition Facts : Calories 79 calories, Sugar 6.4 g, Sodium 38.5 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2.3 g, Protein 2.8 g, Cholesterol 0 mg
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
FIRE-ROASTED CORN SALSA
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Coat corn and jalapeno peppers with olive oil.
- Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.
- Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.3 g, Fat 5.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.9 g
QUICK CORN SALSA
"A friend gave us this recipe, and everyone just raves about it." Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED CORN SALSA
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color: uCps of Fruits and Vegetables per Serving: 1 ½
Provided by karmakitchen gal
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Inspect corn on the cob and remove a few outer leaves and as much silk as possible without completely removing husk. Wash and place on baking sheet, partially covered with aluminum foil, and bake on the middle rack in a preheated 375º F oven for 45 to 55 minutes.
- Once corn is roasted, remove baking sheet and allow corn to cool. Peel ears, removing all silk. If desired, place ears over an open flame (grill or gas stove), turn often, until somewhat colored. Cool completely and cut kernels from ear. Corn should measure at least 2 ½ cups.
- Combine corn with chopped onion, tomato, jalapeño pepper, and cilantro. Add olive oil and mix well. Add lime juice and cumin to taste; then stir in salt and ground pepper. Cover and chill, allowing flavor to blend for about 15 minutes, or more. This recipe may be made in advance but is best served the same day.
- Each serving provides: An excellent source of vitamin C and fiber, and a good source of vitamin A.
- Credit: Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
- Nutritional Information per Serving.
- Calories: 204.
- Carbohydrates: 31g.
- Total Fat: 6.6g.
- Cholesterol: 0mg.
- Saturated Fat: 1.5g.
- Dietary Fiber: 8g.
- % of Calories from Fat: 29%.
- Sodium: 88mg.
- Protein: 6g.
Nutrition Facts : Calories 176.6, Fat 5.5, SaturatedFat 1, Sodium 99.5, Carbohydrate 32, Fiber 4.2, Sugar 11.9, Protein 5.6
EASY 5-CAN CREAMY CORN SALSA
My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.
Provided by Bhuman
Categories Side Dish Vegetables Corn
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 16.5 g, Cholesterol 22.4 mg, Fat 11 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 553.9 mg, Sugar 3.3 g
ROASTED-CORN SALSA
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Using a sharp knife, cut the corn kernels from the cobs. Heat a cast-iron skillet over high heat until almost smoking. Add one layer of kernels and dry roast, tossing continuously, until the corn is smoky and dark, about 5 minutes. Put the corn in a large bowl; repeat until all the corn is cooked.
- Heat the olive oil in a saute pan over medium-high heat. Add the mushrooms and saute until tender, about 5 to 10 minutes. Add the mushrooms to the corn, then the remaining ingredients. Mix well. Season to taste with additional salt. Serve at room temperature. Keep in an airtight container in the refrigerator for 2 days.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 314 milligrams, Sugar 10 grams, TransFat 0 grams
2 MINUTE CORN ON THE COB
You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!
Provided by cervantesbrandi
Categories Corn
Time 3m
Yield 1 ear of corn
Number Of Ingredients 2
Steps:
- Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
- Wrap the damp paper towel over the ear of corn and place it in the microwave.
- Microwave the corn on high for exactly 2 minutes.
- Take it out of the microwave and peel the husk away and carefully remove the silk.
- Season to your taste and enjoy.
- Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.
Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3
SALSA CORN
All you'll need for this corn salsa recipe is corn and pico de gallo-a simple and effective solution for last-minute guests. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "2 minute corn salsa food"
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
From foodiecrush.com
5/5 (24)Total Time 25 minsCategory AppetizerCalories 89 per serving
- If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
- Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.
SWEET CORN SALSA RECIPE - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
2 MINUTE STRAIGHT-OUT-OF-THE-PANTRY SALSA
From theamericanpatriette.com
CORN SALSA {6 INGREDIENTS, 5 MINUTES} - FEELGOODFOODIE
From feelgoodfoodie.net
FRESH CORN SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE)
From carlsbadcravings.com
CORN SALSA RECIPE {BEST DRESSING!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
EASY CORN SALSA (OR SALAD) - TWO HEALTHY KITCHENS
EASY CORN SALSA | CLEAN FOOD CRUSH
From cleanfoodcrush.com
FRESH CORN SALSA RECIPE - THE YUMMY DELIGHTS
From theyummydelights.com
TWO MINUTE SALSA - SON SHINE KITCHEN
From sonshinekitchen.com
GET 2-MINUTE CORN SALSA RECIPE FROM FOOD NETWORK | RECIPES, …
From pinterest.com
2-MINUTE CORN SALSA | RECIPES | MY MILITARY SAVINGS
From d1ov6k2zb9isuq.cloudfront.net
10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
From liveeatlearn.com
ORIGINAL MENU 2-MINUTE CORN SALSA :: TASTY RECIPES
From angelabauer.blogspot.com
2-MINUTE CORN SALSA - THE VIBRANT COMBINATION OF SWEET YELLOW …
From pinterest.com
CORN SALSA - 40 APRONS
From 40aprons.com
BEST CORN SALSA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5 MINUTE MANGO CORN SALSA - HOME-COOKED ROOTS
From homecookedroots.com
2-MINUTE CORN SALSA RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
2-MINUTE CORN SALSA - THE VIBRANT COMBINATION OF SWEET YELLOW …
From pinterest.ca
AVOCADO-CORN SALSA FOR TWO RECIPE - EATINGWELL
From eatingwell.com
CORN SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKY CORN SALSA RECIPE | EPICURIOUS
From epicurious.com
CORN SALSA {5-INGREDIENTS!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE CORN SALSA - TO SIMPLY INSPIRE
From tosimplyinspire.com
CORN SALSA {QUICK, EASY, + CUSTOMIZABLE} | LIL' LUNA
From lilluna.com
CORN SALSA - SLENDER KITCHEN
From slenderkitchen.com
QUICK & EASY ROASTED CORN SALSA (USING FROZEN CORN)
From anoregoncottage.com
2-MINUTE CORN SALSA TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
ROASTED CORN SALSA – A THOUSAND CRUMBS
From athousandcrumbs.com
2-MINUTE CORN SALSA | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
CORN SALSA - GIRL GONE GOURMET
From girlgonegourmet.com
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR CANNED CORN
From herwholesomekitchen.com
2-MINUTE CORN SALSA | RECIPE | VEGGIE SNACKS, CORN SALSA, …
From pinterest.ca
CORN SALSA - EASY REFRESHING SUMMER DIP AND SIDE DISH
From willcookforsmiles.com
BLACK BEAN AND CORN SALSA - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love