2 Ingredient Instant Pudding Blender Ice Cream Food
INSTANT BLENDER STRAWBERRY ICE CREAM
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Chop the frozen strawberries then place in a blender.
- In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
- Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
- Transfer to a shallow pan and freeze until firm (about 2-3 hours).
Nutrition Facts : Calories 358.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.7, Carbohydrate 42.1, Fiber 2.1, Sugar 38.2, Protein 1.8
2-INGREDIENT INSTANT PUDDING BLENDER ICE CREAM
Any flavor ice cream with instant pudding and milk. You only need 2 ingredients!
Provided by Marissa Mccallum
Categories Chocolate Ice Cream
Time 8h5m
Yield 32
Number Of Ingredients 2
Steps:
- Pour 4 cups of milk into ice cube trays. Freeze 8 hours to overnight.
- Combine milk ice cubes, 1/4 cup milk, and instant pudding mix in a blender; blend until smooth.
- Eat immediately as soft serve or freeze until solid, about 4 hours.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 4.2 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 56.2 mg, Sugar 3.6 g
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
INSTANT HOMEMADE ICE CREAM
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!
Provided by BeccaB3c
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 115.4, Carbohydrate 37.9, Sugar 38.4, Protein 8.2
ICE CREAM PUDDING
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
SUGAR FREE PUDDING "ICE CREAM"
When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the additives in the pudding mix, but its good to have around for a sweet tooth. I use different flavor combos, but my favorite is chocolate fudge pudding with cherry jello.
Provided by 89240
Categories Frozen Desserts
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix with milk.
- pour into ice cube tray and freeze.
- add ice cubes to blender and puree, adding extra milk for texture.
- add some dry jello to make flavor variations (a little goes a very long way).
- Return to freezer for a firmer texture.
Nutrition Facts : Calories 37.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 54.4, Carbohydrate 5.1, Protein 3.6
INSTANT PUDDING ICE CREAM
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.
Provided by Mark Kovach
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- separate eggs and use whites for something else (like breakfast).
- beat yolks and 2 cups milk until well combined.
- heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
- cool for 15 or more minutes then add the rest of the milk.
- refrigerate for at least two hours.
- add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
- add to ice cream freezer and process according to your machines directions.
Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 2.9, Cholesterol 83, Sodium 204.8, Carbohydrate 15.6, Sugar 16.3, Protein 4.8
UNKNOWNCHEF86'S INSTANT PUDDING ICE CREAM
This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D
Provided by UnknownChef86
Categories Frozen Desserts
Time 10m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
- Stir in vanilla and heavy cream.
- Transfer pudding mixture to ice cream machine maker and process according to specifications.
Nutrition Facts : Calories 178.9, Fat 11.4, SaturatedFat 7.1, Cholesterol 40, Sodium 147.6, Carbohydrate 18.4, Sugar 16.7, Protein 1.3
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