2 Ingredient Drop Biscuit Food

2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE

2-Ingredient Never-Fail Cream Biscuits Recipe image

These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits around.

Provided by J. Kenji López-Alt

Categories Biscuit Breakfast and Brunch Bread

Time 25m

Yield 20

Number Of Ingredients 3

Ingredients

10 ounces (about 2 cups) self-rising flour
2 tablespoons sugar (if making sweet shortcake-style biscuits)
10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing

Steps:

Adjust oven rack to center position and preheat oven to 450°F. Place flour in a large bowl. If making sweet biscuits, whisk in sugar. Stirring with a wooden spoon, drizzle in cream. Stir until a lumpy dough is formed. Do not over mix.
For Drop Biscuits: Using a 1-ounce cookie scoop, scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Brush tops with cream and bake until golden brown, about 12 minutes. Let cool slightly and serve.
For Flaky Rolled Biscuits: With a rolling pin, roll the dough into a 12-inch square. Using a bench scraper, fold the right third of the dough over the center, then fold the left third over so you end up with a 12-by-4-inch rectangle. Fold the top third down over the center, then fold the bottom third up so the whole thing is reduced to a 4-inch square. Press the square down and roll it out again into a 12-inch square. Repeat the folding process once more, then roll the dough again into a 12-inch square. Use a 3- to 4-inch biscuit cutter to cut out rounds and transfer to a parchment-lined baking sheet, spaced 2 inches apart. Press together scraps to form additional biscuits. Brush tops with cream and bake until golden brown, about 12 minutes. Let cool slightly and serve.

Nutrition Facts : Calories 98 kcal, Carbohydrate 10 g, Cholesterol 18 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, Sodium 153 mg, Sugar 0 g, Fat 6 g, ServingSize Makes 15 to 20 biscuits, UnsaturatedFat 0 g

QUICK BISCUITS

Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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