2 Ingredient Dough Food

TWO-INGREDIENT DOUGH

Steps:

• Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.
• Serving size: 1/8th of dough

2 INGREDIENT DOUGH WEIGHT WATCHERS

Steps:

• Preheat Oven to 350 degrees.
• Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
• *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
• Continue to kneed the dough for 2 to 4 minutes.
• Next, coat the cutting board with flour and begin to dived your dough into for even pieces.
• To roll into bagels, donuts, pretzels, turnovers, or calzones.
• Place items on parchment paper or foil.
• Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional).
• Add seasoning of choice.
• Bake at 350 degrees for 18 to 22 minutes.
• See notes for more details.
• NOTES:.
• Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder.
• Don't have self-rising flour? You can substitute with a mix of 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt!

2 INGREDIENT MAGIC DOUGH

Steps:

• Sift your self-rising flour if it is clumpy.
• In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a ball shape.
• Use it now for one of the recipes in the post!

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
• Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
• Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
• Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.

2-INGREDIENT GRILLED PIZZA DOUGH

Steps:

• Preheat a grill to medium heat. (If your grill has a thermometer, it should reach about 450 degrees F.)
• Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Work the dough in the bowl with your hands into a cohesive ball, adding 1 to 2 tablespoons of water if it is too crumbly to come together. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, 7 to 8 minutes, dusting with a little more flour as necessary.
• Divide the dough in half. Roll each ball on a piece of parchment into a 10- to 11-inch round. Brush the tops of the rounds with olive oil. Slide your hand under each parchment sheet, then invert the dough round onto the grill, peeling away (but not discarding) the parchment. Cover grill and cook until the crust is browned and well marked on the bottom, about 2 minutes. Flip each round back onto the parchment piece, grilled-side up.
• Top crusts with sauce, mozzarella and desired toppings, leaving a half-inch border around the edge. Slide the pizzas off the parchment and back onto the grill. Cover and grill until the underside is browned and well-marked and the cheese is bubbly, 4 to 5 minutes.

2-INGREDIENT PIZZA DOUGH

Steps:

• In a bowl, combine the flour and yogurt and bring together to form a ball.
• Turn out onto a floured board to knead and roll.
• Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

2 INGREDIENT PIZZA DOUGH

Steps:

• Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough.
• On a floured counter, roll dough into shape/size desired. Brush with oil on both sides.
• Cook in a pre-heated oven for 10-20 mins. For pizza it's recommended to put in oven about 10 mins before putting topping on.

2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
• Using a bench scraper or knife, cut the dough into 4 equal pieces.
• One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
• Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
• Bake for 20-25 minutes, until the bagels are golden brown.
• Enjoy!