2 Ingredient Cherry Angel Food Cake

TWO INGREDIENT CHERRY CAKE

Two ingredient cherry cake image

For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...

Provided by Kayla Avery

Time 35m

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
1 can(s) cherry pie filling

Steps:

1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!

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