2 Hour Crock Pot Food

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DELICIOUS 24 HOUR CROCK POT ROAST



Delicious 24 Hour Crock Pot Roast image

Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!

Provided by MelissaWC

Categories     One Dish Meal

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs bottom round beef roast (fat trimmed off)
1 (18 1/2 ounce) can progresso French onion soup
1 lb baby carrots
1 lb red potatoes, cubed
2 tablespoons olive oil
salt and pepper
3 tablespoons cornstarch
1/4 cup cold water
1/2 cup low-fat milk

Steps:

  • 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
  • Place in crock pot, cover with entire can of french onion soup.
  • Set on Low, leave to cook overnight.
  • About 6-7 hours prior to mealtime, add baby carrots.
  • About 3 hours prior to mealtime, add red potatoes.
  • About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
  • Pour liquid into a 2 quart sauce pot and heat on medium.
  • Add 1/2 cup low fat milk and stir.
  • Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.

24 HOUR CROCK POT BARBECUE



24 Hour Crock Pot Barbecue image

I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.

Provided by Latchy

Categories     One Dish Meal

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 7

2 medium onions
4 -5 lbs boston butt
2 cups water
6 cloves
1 onion, chopped
1 (16 ounce) bottle hickory flavored barbecue sauce
10 drops Tabasco sauce, to taste

Steps:

  • The night before serving, put 1 sliced onion in crock pot.
  • Add meat, water and cloves.
  • Top with 1 sliced onion.
  • Cover and cook on low 10-12 hours, or until the meat falls off the bone.
  • Drain contents of crock pot in a colander.
  • Remove bone and fat from meat.
  • Discard onions and cloves.
  • Return meat to crock pot.
  • Add chopped onion, barbecue sauce and Tabasco pepper sauce.
  • Cover and cook remainder of day on low, or 1-3 hours on high.
  • Serve on warm buns.

Nutrition Facts : Calories 554.3, Fat 36.9, SaturatedFat 12.6, Cholesterol 161, Sodium 610.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4, Protein 41.5

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