16 Best Ways To Use Imitation Crab Food

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Our 20+ BEST Imitation Crab Recipes (+Cajun Crab Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 24m

Number Of Ingredients 7

Ingredients

1 pound imitation crab
8 ounces cream cheese
1/4-1/3 cup mayo
4 tsp. prepared horseradish
5 tsp. Cajun seasoning
2 tsp. Louisiana hot sauce
Salt (optional)

Steps:

Combine all ingredients except the crab and mix until creamy and smooth.
Fold in the crab meat.
Place in the refrigerator to chill.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

QUICK AND EASY SAUTEED IMITATION CRAB

Quick and Easy Sauteed Imitation Crab image

This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler.

Provided by Luvs 2 Cook

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs imitation crabmeat (broken into chunks)
1 small green pepper (sliced)
1 small onion (chopped)
1 garlic clove (minced)
1 teaspoon dried dill weed or 1 tablespoon fresh dill
1/4 teaspoon red pepper flakes (to taste)
1/2 cup fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup white wine or 1/2 cup chicken broth
1 teaspoon chopped fresh parsley
1 tablespoon unsalted light butter

Steps:

Heat butter (add a touch of olive oil)in a saute pan over medium heat.
When hot add onion, green pepper, and garlic.
Saute until onion and green pepper have softened.
Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
Heat until hot.
Top with parsely and serve with rice.

Nutrition Facts : Calories 237.1, Fat 4.3, SaturatedFat 1.7, Cholesterol 37.9, Sodium 1451.8, Carbohydrate 23.9, Fiber 0.8, Sugar 2.2, Protein 21.2

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