15th Century Soup Of Eggs Cheese And Milk Food

15TH CENTURY SOUP OF EGGS, CHEESE, AND MILK

15th Century Soup of Eggs, Cheese, and Milk image

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way.

Provided by TheHungaryCook

Categories Cheese

Time 40m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, hard boiled (yolks mashed and whites minced)
3 cups milk
3 tablespoons rice flour
1/4 teaspoon ground cumin
1/4 teaspoon saffron
1/2 teaspoon salt
2 cups gruyere cheese, cut into very small pieces

Steps:

Blend together the egg yolks.
Mix in all other ingredients except egg whites and cheese.
Cook, stirring constantly, over medium heat until thick.
Add the egg whites and cheese.
Cook and stir until the cheese is completely melted.

Nutrition Facts : Calories 478.1, Fat 31.8, SaturatedFat 16.7, Cholesterol 402.3, Sodium 667.1, Carbohydrate 15.3, Fiber 0.2, Sugar 0.8, Protein 32

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