15th Century Soup Of Eggs Cheese And Milk Food
15TH CENTURY SOUP OF EGGS, CHEESE, AND MILK
This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way.
Provided by TheHungaryCook
Categories Cheese
Time 40m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together the egg yolks.
- Mix in all other ingredients except egg whites and cheese.
- Cook, stirring constantly, over medium heat until thick.
- Add the egg whites and cheese.
- Cook and stir until the cheese is completely melted.
Nutrition Facts : Calories 478.1, Fat 31.8, SaturatedFat 16.7, Cholesterol 402.3, Sodium 667.1, Carbohydrate 15.3, Fiber 0.2, Sugar 0.8, Protein 32
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