Italian Pasta Dish Food

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25 EASY ITALIAN PASTAS



25 Easy Italian Pastas image

These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cacio e Pepe
Barilla Lasagna
Pasta Pomodoro
Pasta Puttanesca
Manicotti
Classic Spaghetti and Meatballs
Classic Linguine With Clam Sauce
Fettuccine Alfredo
Easy Homemade Ricotta Gnocchi
Classic Fettuccine Carbonara
Penne Alla Vodka
Homemade Italian Ravioli
One-Pot Rigatoni Bolognese
Stuffed Shells
Orecchiette With Sausage and Broccoli
Easy Angel Hair Pasta
San Giorgio Baked Ziti
Fagioli Al Forno
Baked Eggplant Rollatini
Bucatini All Amatriciana
Easy Pasta Arrabiata
Penne Boscaiola
Pasta Cacio e Uova
Spaghetti Alla Carrettiera
Tagliatelle With Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian pasta dish in 30 minutes or less!

Nutrition Facts :

ITALIAN PASTA DISH



Italian Pasta Dish image

This is another recipe taught to me by my Mom. It is a great pasta dish with bold flavors that are sure to please even the pickiest of eaters!

Provided by Andrea L.

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) box rigatoni pasta or 1 (16 ounce) box ziti pasta
1 cup of steamed broccoli
1 lb of trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks
1 egg, mixed with
1/2-3/4 cup milk
2 cups Italian style breadcrumbs
2 cups light oil, for frying,divided
1/2 cup of freshly grated parmesan cheese
1/2-3/4 cup balsamic vinegar

Steps:

  • Prepare chicken first as directed above then dip in egg/milk mixture to coat and then directly into bread crumbs to coat.
  • Heat half of oil in large skillet over medium high heat until hot.
  • Fry chicken on each side for approximately 2 minutes, depending on size of piece.
  • Once chicken is cooked, remove from pan and drain on large brown paper bag until cool.
  • As needed, add remaining oil to pan.
  • Continue process until all chicken is cooked.
  • Set pan aside to cool.
  • Next, prepare choosen pasta according to aldente directions.
  • Drain and move to a large serving dish.
  • Re-heat set aside cooked chicken in microwave on high for 1- 2 minutes (optional).
  • Combined steamed broccoli and chicken with pasta.
  • Next, drain oil from skillet, leaving only a small coating of oil in pan.
  • Heat skillet on low and add balsamic vinegar.
  • Stir with wooden spoon to mix in pan drippings until vinegar is reduced (approx. 2 minutes).
  • Once balsamic/oil mixture is reduce, pour over pasta dish and mix gently.
  • Top with freshly grated cheese and Enjoy!

Nutrition Facts : Calories 648.9, Fat 16.3, SaturatedFat 5.5, Cholesterol 153.4, Sodium 486.3, Carbohydrate 86, Fiber 4.5, Sugar 7.2, Protein 36.8

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