15-MINUTE NACHOS SUMPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 439.8, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.3, Carbohydrate 44, Fiber 3.1, Sugar 7.7, Protein 25.1
QUICK AND EASY DINNER NACHOS SUPREME
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
- Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
15-MINUTE NACHOS SUPREME
Steps:
- COOK beef and taco seasoning in skillet until browned. Pour off fat.
- ADD soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
- TOP with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
15-MINUTE NACHOS
Looking to serve up something hot and cheesy on the quick? These 15-Minute Nachos will do the trick!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange chips on microwaveable plate.
- Top with vegetables; sprinkle with cheese.
- Microwave on HIGH 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 8 g
DELICIOUS NACHOS SUPREME
Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
- Add in refried beans, salsa; cook stirring until heated through.
- Add in 3/4 cup grated cheddar cheese; stir until melted.
- Place the tortilla chips on a large serving platter.
- Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
- Top with sour cream, green onions, chopped tomatoes and sliced black olives.
- Serve hot or warm.
- Delicious!
Nutrition Facts : Calories 343.1, Fat 23.3, SaturatedFat 12, Cholesterol 101.8, Sodium 750.7, Carbohydrate 11.1, Fiber 3, Sugar 5.4, Protein 24.8
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