15 Minute Buffalo Chicken Spaghetti Food

15 MINUTE SPAGHETTI SAUCE

15 Minute Spaghetti Sauce image

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

Steps:

Mix everything in a pot, bring to a boil & simmer 8 minutesr.
Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

BUFFALO CHICKEN SPAGHETTI

Buffalo chicken spaghetti image

My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)

Provided by miranda smith

Categories Pasta

Time 35m

Number Of Ingredients 7

Ingredients

1 lb spaghetti, fully cooked and drained
1 1/2 lb boneless skinless chicken breast or thighs
salt and pepper to taste
2 c chicken stock
8 oz cream cheese
1/4 c hot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
1 c ranch or bleu cheese dressing (i use ranch)

Steps:

1. Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 - 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
2. In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
3. Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.

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