BRAISED PORK SHOULDER
Steps:
- Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder.
- Preheat the oven to 375 degrees F.
- Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly.
- Coat a Dutch oven with olive oil and bring to a high heat. Brown the first pork on all sides. Remove the pork from the pan and reserve. Ditch the fat in the pan and give a few drops of new oil. Repeat with the second pork and remove.
- Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and ginger and cook 2 to 3 minutes longer.
- Add the wine and reduce by half. Stir in the mustard and add the bay leaves and thyme. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. Add salt if needed. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven.
- After 1 hour, turn the pork over and add more liquid to the pan if the liquid level has gone down. Cover and return to the oven for 1 hour.
- Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. The liquid should concentrate.
- Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Skim any excess fat from the pan and reduce the pan juices, if needed.
- Slice the pork and serve with onions, fennel and juices.
- Wine Pairing Suggestion: Pinot Grigio
RED BRAISED GINGER PORK BELLY WITH PICKLED CHILLIES
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Provided by Jennifer Joyce
Categories Buffet, Main course
Time 2h25m
Yield Serves 6-8 as part of a buffet
Number Of Ingredients 14
Steps:
- Toss the pork with the soy and 1 tbsp of the rice wine. Leave for 1 hr or, even better, overnight in the fridge.
- Heat some of the oil in a medium heavy-based saucepan. Brown the meat, in batches, on both sides and set aside. Add a little more oil and cook the garlic, ginger and chilli for 2-3 mins until golden.
- Pour the vinegar, remaining rice wine, sugar and stock into the pan and bring to the boil. Add the pork, then turn down the heat, cover and simmer for 2 hrs or until the meat is tender. For the final 30 mins, remove the lid, increase the heat and let the liquid reduce until thick and syrupy. Serve scattered with the sesame seeds, spring onions and sliced chillies, with rice.
Nutrition Facts : Calories 695 calories, Fat 46 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 52 grams protein, Sodium 1.6 milligram of sodium
More about "pork shoulder braised in black vinegar rice wine with pickled chillies food"
PORK SHOULDER BRAISED IN BLACK VINEGAR & RICE WINE WITH …
Web May 24, 2019 Put the pork in a bowl and add 1 tbsp each of the soy sauce and rice wine. Toss to combine, then cover and chill for 1 hr, or overnight if time permits. To make the pickled chillies, put the chilli, shallot and rice …
From newideafood.com.au
From newideafood.com.au
GRILLED, ROASTED, AND BRAISED PORK SHOULDER RECIPES - FOOD & WINE
Web Feb 2, 2023 Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine, chestnuts, and sweet potatoes until it's meltingly …
From foodandwine.com
From foodandwine.com
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR
Web Apr 1, 2020 Use the back of a paring knife or spoon to scrape the skin off the ginger, keeping the ginger in large pieces. Once peeled, rinse them clean and wipe them …
From thewoksoflife.com
From thewoksoflife.com
GARLICKY PORK SHOULDER ROAST RECIPE - FOOD & WINE
Web Apr 29, 2023 Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Let stand at room temperature for 1 hour. Preheat the …
From foodandwine.com
From foodandwine.com
PORK SHOULDER RECIPES | BBC GOOD FOOD
PORK SHOULDER BRAISED IN BLACK VINEGAR & RICE WINE WITH PICKLED ...
Web Dec 12, 2015 - Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth Pinterest Today
From pinterest.com
From pinterest.com
HOW TO COOK PORK SHOULDER - TASTE OF HOME
Web Feb 28, 2018 Step 1: Prep the Ingredients. Take the roast out of the fridge a half-hour before cooking. This helps it cook evenly and keeps the meat tender. Chop some …
From tasteofhome.com
From tasteofhome.com
BLACK VINEGAR PORK RECIPE | PBS FOOD
Web Ingredients; 450 grams (1 pound) pork , cut into bite-size pieces; 1 tablespoon Shaoxing wine; 1/2 tablespoon soy sauce; 1/2 tablespoon ginger juice, squeezed from grated ginger
From pbs.org
From pbs.org
PORK SHOULDER BRAISED IN BLACK VINEGAR RICE WINE WITH PICKLED …
Web 2 tablespoons coriander seeds, toasted: 2 tablespoons cumin seeds, toasted: One 4-pound boneless pork picnic shoulder, sliced in half along the grain
From findrecipes.info
From findrecipes.info
PORK SHOULDER BRAISED IN BLACK VINEGAR & RICE WINE WITH PICKLED ...
Web Save this Pork shoulder braised in black vinegar & rice wine with pickled chillies recipe and more from BBC Good Food Magazine, December 2015 to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
PORK SHOULDER BRAISED IN BLACK VINEGAR & RICE WINE WITH PICKLED ...
Web Dec 1, 2015 FOR THE PICKLED CHILLIES 1 long or 2 bird’s-eye red chillies, sliced 1 shallot, thinly sliced 75ml/21/ 2fl oz rice wine vinegar TO SERVE toasted sesame seeds …
From pressreader.com
From pressreader.com
CHINESE PORK RECIPES | BBC GOOD FOOD
PORK SHOULDER BRAISED IN BLACK VINEGAR RICE WINE WITH PICKLED …
Web Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth. Provided by Jennifer …
From food-recipe.info
From food-recipe.info
CHINESE BRAISED PORK SHOULDER RECIPE - THE WORLD RECIPE
Web Oct 26, 2022 Steps: Put the pork in a bowl and add 1 tbsp each of the soy sauce and rice wine. Toss to combine, then cover and chill for 1 hr, or overnight if time permits. To …
From theworldrecipe.com
From theworldrecipe.com
BRAISED PORK WITH GINGER-PICKLED SHISHITO PEPPERS - FOOD & WINE
Web Jun 15, 2016 Season the pork with salt and black pepper and add to the casserole. Cook over moderately high heat, turning a few times, until richly browned, 12 minutes; transfer …
From foodandwine.com
From foodandwine.com
PORK SHOULDER BRAISED IN BLACK VINEGAR & RICE WINE WITH PICKLED ...
Web Jan 20, 2021 - Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth Pinterest Today
From pinterest.co.uk
From pinterest.co.uk
PORK SHOULDER RECIPES
Web 48 Ratings. 23 Delicious Ways the World Cooks Pork Shoulder. Mexican Chorizo. 35 Ratings. Pozole Rojo (Mexican Pork and Hominy Stew) 11 Ratings. Cajun Boudin. 11 …
From allrecipes.com
From allrecipes.com
15 CHINESE BRAISED PORK SHOULDER RECIPE - SELECTED RECIPES
Web Slow-Cooking the Pork. A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or …
From selectedrecipe.com
From selectedrecipe.com
PORK SHOULDER IS VERSATILE, AND BURSTING WITH FLAVOR - NATIONAL PORK …
Web Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking. Cook pork shoulder on low for 6-8 hours or high for 4-5 hours. It’s …
From pork.org
From pork.org
CIDER BRAISED PORK SHOULDER ROAST - THE SEASONED MOM
Web Aug 24, 2020 Cover the pot. Roast the pork shoulder in a 325°F oven for about 3-3 ½ hours, basting with cooking liquid every hour or so (if possible). The pork is done when …
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love