11 Types Of Meat That Go Well With Coconut Rice Food
GINGER-LIME CHICKEN WITH COCONUT RICE
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!
Provided by RuggerDucky
Categories Asian Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
- In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
- Serve hot with the coconut rice on the side.
Nutrition Facts : Calories 660.4 calories, Carbohydrate 53 g, Cholesterol 103.9 mg, Fat 31.2 g, Fiber 3.1 g, Protein 43.8 g, SaturatedFat 21.9 g, Sodium 117.5 mg, Sugar 7.1 g
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- Cabbage Slaw. Cabbage slaw is an excellent accompaniment to coconut rice since the two ingredients are flavorful but not overpowering when eaten together.
- Steamed Vegetables. Steamed vegetables are another excellent accompaniment to coconut rice. You can choose any vegetables you desire, depending on your tastes and what you’re serving the dish with.
- Cucumber Slices. Cucumber slices make a refreshing side dish to serve with coconut rice, especially during the summer months. This dish is best when fresh cucumbers are used because they add crispness and unique flavor.
- Carrot and Pea Salad. Carrot and pea salad is a healthy dish that makes for a complementary side to coconut rice. This dish calls for carrots, peas, green onion, and mayonnaise.
- Steamed Tofu with Soy Sauce. Steamed tofu is a healthy side dish that pairs well with coconut rice. ALSO READ. What to Serve with Kalua Pork? 7 BEST Side Dishes.
- Stir Fry Vegetables. Instead of serving steamed vegetables or a salad with coconut rice, you can also stir fry them instead. Stir fry vegetables call for cooking them in a wok on high heat until they become crisp and flavorful.
- Chicken Curry. If you want to serve a chicken dish with coconut rice, consider making curry. Chicken curry calls for cooking the chicken in a pot of boiling water until it’s tender, then adding vegetables and coconut milk to the pot for cooking.
- Fruit Salad. Fruit salad can be served as a side dish to coconut rice. This fruity dish adds a sweet and healthy twist to the meal. Many people like to use a combination of pineapple, mango, strawberries, and kiwi when making fruit salad to have a tropical flavor.
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