10 Can Soup Recipe 385 Food

TEN CAN SOUP

Steps:

• I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
• drain and rinse navy beans.
• pour into large pot over low heat.
• add ranch style, kidney and black beans including their juice.
• add drained carrots, peas and corn.
• add undrained green beans and stewed tomatoes.
• add tomato sauce.
• stir ingredints together.
• chop and add onion.
• season to taste throughout cooking.
• heat through and serve.

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

10 CAN SOUP

Steps:

• 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
• 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
• 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

TEN CAN SOUP

Steps:

• Brown hamburger and onion in a Dutch Oven.
• Add remaining ingredients and bring to a boil.
• Lower heat and simmer until you are ready to serve (about 30 minutes).

WW 5 CAN SOUP

Steps:

• Mix all ingredients in a pot and warm.

10 CAN SOUP

Steps:

• Brown meat first, in a large pot.
• Add all the above ingredients with juices from the cans.
• Cook until desired temperature is reached.

EIGHT CAN SOUP

Steps:

• Brown and drain ground beef.
• Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
• Turn crockpot to low; may simmer all day if desired.

FIVE CAN SOUP

Steps:

• Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

10 CAN SOUP RECIPE - (3.8/5)

Steps:

• Dump everything into the slow cooker and cook on high for an hour - or until everything is hot.

TEN CAN SOUP

Steps:

• In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
• Microwave the broccoli until soft, mix into soup.
• Mix in velveeta and stir until well mixed and melted. Serve.
• You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
• Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.