1 Pound Turkey Meatloaf Food

EASY & DELICIOUS TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
• Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
• Bake 70 mins or until it registers 160°F.
• Let stand 5 min and drain juices.

EASY TURKEY MEATLOAF

Steps:

• Mix all the ingredients together.
• Spoon into a loaf pan.
• Bake for 1 hour at 350.

TURKEY MEATLOAF

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOM'S BEST EVER TURKEY MEATLOAF

Steps:

• Spray 9 x 5 loaf pan with cooking spray.
• Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
• Add more egg if too dry, or add more oatmeal crumbs if too wet.
• Press turkey mixture into pan.
• Bake at 375°F for 45 minutes.
• Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
• Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
• Return to oven for an additional 15- 20 minutes.
• If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
• If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

BAREFOOT CONTESSA'S TURKEY MEATLOAF

Steps:

• Preheat oven to 325F.
• Saute onions in olive oil until translucent, about 15 minutes.
• Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
• Allow to cool to room temperature.
• Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
• Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
• Spread the ketchup evenly on top.
• Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.