1 George Foreman Grilling Chart Recipe 415 Food

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GEORGE FOREMAN GRILL BREAKFAST SANDWICH



George Foreman Grill Breakfast Sandwich image

Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.

Provided by ChrissyVas

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 slice Canadian bacon
1 slice tomatoes
1 slice cheddar cheese
2 slices whole wheat bread

Steps:

  • In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
  • Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
  • Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
  • Once egg is cooked take out and flip over onto one of the bread slices.
  • Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
  • *NOTE:.
  • You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!

Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8

1 GEORGE FOREMAN GRILLING CHART RECIPE - (4.1/5)



1 George Foreman Grilling Chart Recipe - (4.1/5) image

Provided by PapaBob

Number Of Ingredients 25

A George Foreman Grilling Chart:
MEAT
DUAL CONTACT GRILLING TIMES
BONELESS STEAK
Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.
CHICKEN BREASTS
Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.
FISH FILLETS
Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2" of thickness.
FISH STEAKS
Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2" thickness.
GROUND BEEF PATTIES
Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.
HAM STEAK
Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.
HOTDOGS AND SAUSAGES
For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.
LAMB CHOPS
Chops should be boneless, 1/2 - 1" thick. Grill for 6 - 8 minutes.
PORK CHOPS
Use only boneless products, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 6 - 8 minutes.
PORK TENDERLOIN
Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.
SHRIMP
Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.

Steps:

  • A George Foreman Grilling Chart: MEAT DUAL CONTACT GRILLING TIMES BONELESS STEAK Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium. CHICKEN BREASTS Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes. FISH FILLETS Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2" of thickness. FISH STEAKS Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2" thickness. GROUND BEEF PATTIES Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes. HAM STEAK Precooked ham steaks should be grilled until heated through, 3 - 5 minutes. HOTDOGS AND SAUSAGES For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked. LAMB CHOPS Chops should be boneless, 1/2 - 1" thick. Grill for 6 - 8 minutes. PORK CHOPS Use only boneless products, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 6 - 8 minutes. PORK TENDERLOIN Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes. SHRIMP Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.

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