1 2 Cup Fresh Parsley To Dried Food

GARLIC AND PARSLEY HERB BUTTER

Garlic and Parsley Herb Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories < 4 Hours

Time 3h5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

8 ounces sweet unsalted butter
1/2 cup fresh parsley, chopped
2 garlic cloves, finely minced
1/2 teaspoon fresh marjoram, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh sage, minced
1/4 teaspoon fresh ground black pepper (optional)

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 1660.5, Fat 185.7, SaturatedFat 117.5, Cholesterol 491.4, Sodium 43.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.5, Protein 3.3

PARSLEY BUTTER

Parsley Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.

Provided by Nyteglori

Categories Very Low Carbs

Time 3h5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup fresh parsley, finely minced
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
8 ounces sweet unsalted butter

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

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