Zucchini Summer Pasta Food

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SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL



Summer Pasta With Zucchini, Ricotta and Basil image

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Provided by David Tanis

Categories     dinner, lunch, quick, weeknight, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 small onion, finely diced
2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
Salt and pepper
2 garlic cloves, minced, or 2 tablespoons chopped green garlic
1 ounce basil, about 2 cups loose leaves
1 pound ziti or other dry pasta
8 ounces ricotta, about 1 cup (see recipe)
Pinch of crushed red pepper
Zest of 1 lemon
2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving

Steps:

  • Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
  • Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil.
  • Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta quite al dente. Drain pasta, reserving 1 cup of cooking water.
  • Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust. Cook for 1 minute more. Mixture should look creamy. Add a little more pasta water if necessary. Add the basil paste and half the grated cheese and quickly stir to incorporate. Spoon pasta into warm soup plates and sprinkle with additional cheese. Serve immediately.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 712 milligrams, Sugar 7 grams

ZUCCHINI SUMMER PASTA



Zucchini Summer Pasta image

This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!

Provided by BMBLOCK

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 30m

Yield 4

Number Of Ingredients 9

3 cloves garlic, chopped
1 white onion, chopped
1 tablespoon butter
1 tablespoon vegetable oil
2 zucchinis, thickly sliced
2 yellow squash, thickly sliced
salt and pepper to taste
1 pound angel hair pasta
1 (28 ounce) can crushed tomatoes

Steps:

  • In large skillet, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic. Add salt and pepper, cover and steam 10 minutes, or until squash is tender.
  • While vegetables are steaming, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Add the crushed tomatoes to the zucchini mixture, stir and heat slightly, but do not cook the tomatoes. Serve the zucchini sauce over the pasta.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 86.7 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 10.8 g, Protein 17.7 g, SaturatedFat 2.5 g, Sodium 513.8 mg, Sugar 6.7 g

SUMMER ZUCCHINI PASTA



Summer Zucchini Pasta image

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. -Beth Berlin, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 10

1 package (16 ounces) pappardelle or tagliatelle pasta
1/4 cup olive oil
2 small zucchini, cut into thin ribbons
2 small yellow summer squash, cut into thin ribbons
4 garlic cloves, thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
1/3 cup loosely packed basil leaves, torn
1 tablespoon coarsely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add zucchini and yellow squash; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, basil, rosemary, salt and pepper flakes; heat through. Drain pasta; serve with zucchini mixture. If desired, top with additional basil.

Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 505mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

ZUCCHINI PASTA



Zucchini Pasta image

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

Provided by ELLENC

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 8

1 pound rotini pasta
5 small zucchini, sliced
⅓ cup olive oil
4 cloves garlic, minced
1 pinch crushed red pepper flakes
⅓ cup chopped fresh parsley
salt and pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  • Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
  • In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 3.3 g

PASTA CON ZUCCHINI



Pasta con Zucchini image

When your palate is looking for something comforting and satisfying, take out some of your pantry staples and try this dish. It's savory, sweet and simple to make. It can be served as a casual dinner or you can serve it to impress your friends.

Provided by lanapolitana

Time 35m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Grate the onion and zucchini in a seperate bowl.
  • In large skillet warm the olive oil and add the grated onion to the skillet. Cook at medium heat until they become translucent then just barely golden.
  • Next add the zudchini and cook until barely golden also. For the first minute or two raise the heat a bit then turn it back to medium. Don't burn the zuchinni they may turn bitter. Cook for 8-12 minutes.
  • Salt and pepper to taste. If the sauce is a little too dry add a little more olive oil.
  • Add the finely chopped garlic in the center of the skillet give it a minute or so then add the fresh chopped rosemary herb and cook for a minute. Fold gently and turn off the heat.
  • Meanwhile you should have your pasta boiling and ready for the sauce. Add the cooked al dente pasta to the sauce and mix gently. Add just a little pasta water if needed. Plate each dish and drizzle a little olive oil, freshly grated romano, parmesan or even gorganzola cheese on top. Che buono!

PASTA WITH ZUCCHINI AND PARMESAN



Pasta with zucchini and parmesan image

This pasta with zucchini is your go-to recipe when you want a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, it requires only 5 ingredients and turns plenty of zucchini into a perfect summer meal.

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 7

1/2 lb (220 grams) pasta
1½ Tbsp olive oil
3-4 garlic cloves, minced
1 lb (450 grams) zucchini, cut into slices or cubes ((approx 3 medium-sized zucchini))
1/2 cup (40 grams) parmesan, grated
1/4 cup (60 grams) cream cheese or ricotta (optional)
salt and pepper, to taste

Steps:

  • Cook your pasta in a large pot of salted boiling water according to the packet instructions, but drain 1 minute before the end of the cooking time.
  • Before draining, reserve about 1/2 of cooking water.
  • While the pasta is cooking, in a large pan (see notes) heat the olive oil, add the garlic and gently fry for about 30 seconds, until golden and fragrant.
  • Add the zucchini to the pan, add salt and pepper and toss to combine. Start with 1/2 tsp of salt and a good pinch of pepper, but after a few minutes check if you're happy with the seasoning.
  • Fry the zucchini gently over medium-high heat, stirring frequently. You want the zucchini to turn slightly brown and absorb the flavor from the garlic, the oil, and the seasoning. Make sure you don't steam them. Cook until soft, 8-10 minutes should be enough.
  • Add pasta to the zucchini, stir to combine. Then add parmesan, cream cheese, (or ricotta). Stir well to combine for about 1 minutes over medium-high heat. Add a few Tbsps of pasta cooking water to make it moist, if needed (see notes).
  • Serve immediately with grated parmesan cheese, freshly ground black pepper or chili flakes, if you like.

Nutrition Facts : Calories 482 kcal, Carbohydrate 62 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 183 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

30 BEST SUMMER PASTAS



30 Best Summer Pastas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pasta with Cherry Tomato Sauce
Macaroni Salad
Pesto Pasta
Cacio e Pepe
Creamy Cherry Tomato u0026amp; Summer Squash Pasta
Summer Pasta Primavera
Penne with Roasted Summer Vegetables and Ricotta Salata
Zucchini Lasagna
Herb Pasta
Garlic Butter Shrimp Pasta
Linguine with Lemon u0026amp; Tomatoes
Farmers' Market Vegetable Pasta with Walnut Pesto
Lemon Chicken Pasta
Linguini with Clams
Linguini Aglio e Olio
Tomato Garlic Butter Shrimp Linguini
Vegetable Pasta Salad
Corn Pasta
Chicken Penne Parmesan Pasta
Ramen Noodles with Miso Pesto
Lemon Garlic Pesto Shrimp Fettuccine
Eggplant Pasta
Lemony Pea Pasta
Summer Zucchini Noodle Salad
Greek Pasta Salad
Lemony Summer Squash Orecchiette with Spinach
Cheese Ravioli with Lemon Basil Butter Sauce
Spinach Pesto Pasta
Lemon Ricotta Spinach Pasta
Penne With Herb Butter u0026amp; Peas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta dish in 30 minutes or less!

Nutrition Facts :

THIS EASY SUMMER ZUCCHINI PASTA



This Easy Summer Zucchini Pasta image

This Easy Summer Zucchini Pasta is one of my go-to's for a simple summer meal, or a busy weeknight! It's filled with so much flavor, and only requires 7 ingredients! Thinly sliced garlic, good quality olive oil, pasta, zucchini, yellow squash, parmesan, and fresh basil are all you need!

Provided by Molly | Spices in my DNA

Categories     Main Course     Pasta     Side Dish

Time 25m

Number Of Ingredients 9

1 pound of your favorite short-cut pasta (I used farfalle/bowties)
1/4 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper flakes (optional)
6 cups diced zucchini and/or yellow squash*
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup freshly grated parmesan cheese, plus extra for serving
1/4 cup chopped fresh basil, plus extra for serving

Steps:

  • Bring a pot of water to a boil for the pasta. Generously salt the water. (It gives your pasta a ton of flavor!)
  • Meanwhile, heat a large skillet over medium to medium-high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and sauté for 30 seconds to 1 minute or until fragrant. (You don't want the garlic to brown at all). Add the zucchini and squash and sauté for 4-5 minutes or until tender. Season with salt and pepper. (Cook pasta until al dente if you haven't done so at this point).
  • Once pasta is cooked, drain thoroughly and add back into the pot. Add the zucchini mixture to the pasta and toss until coated. Add the parmesan and toss, as well as the chopped basil. Season to taste with additional salt and pepper. Serve with extra parmesan and fresh basil!

PASTA WITH SUMMER SQUASH AND ZUCCHINI



Pasta With Summer Squash and Zucchini image

Another simple but tasty recipe from Leanne Ely's Menu Mailers (savingdinner.com). I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of the linguine the original called for, and simplified the instructions to avoid dirtying an extra pan unnecessarily.

Provided by Gingernut

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 (14 ounce) jar spaghetti sauce, your favourite
1 medium zucchini, thinly sliced
2 small yellow squash, thinly sliced
2 medium onions, finely chopped
3 garlic cloves, pressed
1 tablespoon olive oil
3/4 teaspoon basil
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
12 ounces whole wheat pasta, cooked and drained

Steps:

  • In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through.
  • Spoon sauce over hot linguini. Toss to coat well. Top with cheeses.

More about "zucchini summer pasta food"

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One-pot pasta: Pesto tagliatelle with green beans and potatoes (Recipe here). Pantry pasta: Spaghetti puttanesca (Recipe here). Photo: Marina Oliphant. …
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SUMMER PASTA WITH ZUCCHINI AND ONIONS - GLUTEN-FREE LIVING
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Directions. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the sliced onions and cook until very soft and golden brown, about 8 minutes. Stir frequently. Remove the onion from the pan and place in a small bowl. Heat …
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SUMMER ZUCCHINI PASTA! | TASTY KITCHEN: A HAPPY RECIPE ...
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Preparation. Start by cutting up the zucchini, then chop up the onion. In a skillet, heat up some oil and cook the onion until it gets a golden brown color. Next add in the zucchini and salt. Cover with a lid and let cook on low for about …
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28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs
Published 2011-07-12
  • Spiralized Zucchini 'Pasta' With Tomato, Corn, and Goat Cheese. Are you a pasta lover who's trying to cut back on carbs and calories? If you love your noodles, this light, fresh, and fast zucchini noodle "pasta" recipe will brighten your day.
  • Skillet Zucchini With Onions and Bacon. Zucchini is made savory and so delicious when it's cooked in bacon drippings. Zucchini, onions, and bacon are a fabulous flavor combination, and so easy to cook up on your stovetop.
  • Savory Zucchini Pancakes. These tasty, savory little zucchini pancakes may remind you of those irresistible green onion pancakes you find at some Chinese restaurants.
  • Zucchini and Summer Squash Casserole. Here's a simple, baked casserole that's a delicious way to celebrate a garden full of zucchini and summer squash. It's also lighter than many casseroles since it omits the usual heavy sauce.
  • Banana Zucchini Bread. You'll never know there's zucchini in this deliciously moist banana bread. Eat it warmed up and slathered with some butter for an almost dessert-like treat, that makes a super-delicious breakfast or snack at any time of day.
  • Mushroom-Stuffed Zucchini Boats. Looking for a fun and delicious vegetarian entrée or a pleasing party appetizer? We think you'll love these stuffed zucchini "boats" that are quickly baked, then packed with a tasty mushroom, onion, breadcrumb, and cheese stuffing.
  • Ratatouille With Zucchini, Eggplant, and Tomatoes. Ratatouille is a French dish typically made with garlic, onions, zucchini, bell peppers, tomatoes, eggplant, and herbs.
  • Zucchini Grilled Cheese. If you're watching carbs or on a gluten-free diet, this zucchini grilled cheese sandwich is a gift. And since zucchini is available in the markets year-round, you can have it whenever the craving strikes.
  • Light Curried Zucchini Soup. You might not expect zucchini soup to pack so much flavor, but you'd be wrong with this blended soup recipe. Curry powder and apples give an awesome, rich flavor to this beautiful and healthy zucchini soup.
  • Zucchini Lasagna. Zucchini lasagna incorporates all the things that make this a favorite dish. It swaps the noodles out for thinly sliced strips of zucchini, which makes it a low-carb, gluten-free recipe.


CHUNKY SUMMER VEGGIE PASTA FOR BABY + TODDLER - BABY FOODE
This Chunky Summer Veggie Pasta for Baby and Toddler combines all the flavorful tastes of summer into one bite-size dish! Filled with zucchini, asparagus, leeks, basil and a …
From babyfoode.com
Reviews 10
Servings 12
Cuisine Baby Food
Category Main Course
  • { "@type": "HowToSection", "name": "Instructions using Beaba's Babycook Pro", "itemListElement": [ { "@type": "HowToStep", "text": "Chop the zucchini, asparagus and leek into 1" pieces. Roughly chop the basil.", "name": "Chop the zucchini, asparagus and leek into 1" pieces. Roughly chop the basil.", "url": "https://babyfoode.com/blog/chunky-summer-veggie-pasta/#wprm-recipe-16557-step-0-0" }, { "@type": "HowToStep", "text": "Fill one basket with the zucchini, asparagus and leek. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.", "name": "Fill one basket with the zucchini, asparagus and leek. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.", "url": "https://babyfoode.com/blog/chunky-summer-veggie-pasta/#wprm-recipe-16557-step-0-1" }, { "@type": "HowToStep", "text": "Fill the grain insert with the pasta and water. Using the measuring bowl, fill the correlating heating tank to a level 3 with water.", "name": "Fill the
  • { "@type": "HowToSection", "name": "Instructions for Regular Cook Method", "itemListElement": [ { "@type": "HowToStep", "text": "Chop the zucchini, asparagus and leek into 1" pieces. Roughly chop the basil.", "name": "Chop the zucchini, asparagus and leek into 1" pieces. Roughly chop the basil.", "url": "https://babyfoode.com/blog/chunky-summer-veggie-pasta/#wprm-recipe-16557-step-1-0" }, { "@type": "HowToStep", "text": "In a medicum saucepan, bring 2" of water to a boil over medium heat. Place the zucchini, asparagus and leek into a steamer basket over the boiling water, cover, and cook for 15 minutes.", "name": "In a medicum saucepan, bring 2" of water to a boil over medium heat. Place the zucchini, asparagus and leek into a steamer basket over the boiling water, cover, and cook for 15 minutes.", "url": "https://babyfoode.com/blog/chunky-summer-veggie-pasta/#wprm-recipe-16557-step-1-1" }, { "@type": "HowToStep", "text": "Meanwhile, cook pasta according to package directions.", "name"


SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL • TASTEANDCRAZE
Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. …
From tasteandcraze.com
5/5 (1)
Category Side Dish
Cuisine Italian
Total Time 30 mins
  • Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until softened, 5 to 8 minutes. Reduce heat as necessary to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
  • Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil.
  • Salt the pasta water well and put in the pasta, stirring. Boil per package instructions but make sure to keep pasta quite al dente. Drain pasta, reserving 1 cup of cooking water.
  • Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust. Cook for 1 minute more. Mixture should look creamy. Add a little more pasta water if necessary. Add the basil paste and half the grated cheese and quickly stir to incorporate. Spoon pasta into warm soup plates and sprinkle with additional cheese. Serve immediately.


PASTA WITH ZUCCHINI AND TOMATOES {20 MINUTE DINNER ...
While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil to coat. Add zucchini and cook for 5 minutes, stirring occasionally. …
From ifoodreal.com
5/5 (27)
Category Dinner
Cuisine Ukrainian
Calories 369 per serving
  • Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm.
  • While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil to coat. Add zucchini and cook for 5 minutes, stirring occasionally. Transfer to a bowl and set aside.
  • Return skillet to the stove and swirl 1 tbsp of oil to coat, add tomatoes and cook for 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring a few times.
  • Turn off heat and add cooked pasta and zucchini, remaining 1 tbsp of oil, salt, pepper, cheese and parsley or basil; stir and serve. Adjust any seasonings to taste and enjoy this 20 minute amazingness!


ZUCCHINI PARMESAN PASTA {BREADCRUMB TOPPING} - TWO PEAS ...
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the zucchini and yellow squash and cook for 5 minutes, stirring occasionally. Add in …
From twopeasandtheirpod.com
5/5 (1)
Total Time 35 mins
Category Main Course
Calories 389 per serving
  • For the Brown Butter Breadcrumbs: Melt the butter in a medium skillet over medium heat and continue to cook, until the butter turns light brown in color. You will want to stir the butter occasionally as it is browning. As soon as it starts to smell nutty and is light golden brown, add in the breadcrumbs and garlic. Don't let it get too brown or it will burn. The butter will keep cooking as you toast the breadcrumbs. Stir until the breadcrumbs are moist with the butter. Add in the basil, lemon zest, and salt. Keep stirring and cooking until the breadcrumbs are toasted and golden brown in color. Set aside.
  • For the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Make sure you reserve a 1/2 cup of the pasta water before draining.
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the zucchini and yellow squash and cook for 5 minutes, stirring occasionally. Add in the shallot, garlic, and crushed red pepper flakes. Cook until the vegetables are tender, but not mushy, about 3 more minutes.
  • Stir in the cooked pasta. Add in about 1/4 cup of the reserved pasta water and let simmer for 1 minute. Add in the butter and Parmesan cheese and stir until melted. Add the fresh basil, lemon juice, and season with salt, to taste. If the pasta seems dry, you can add in a little more pasta water and stir.


CHERRY TOMATO & SUMMER SQUASH PASTA - COOKIE AND KATE
Instructions. Preheat oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the whole …
From cookieandkate.com
4.9/5 (103)
Total Time 35 mins
Category Entree
Calories 357 per serving
  • Preheat oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the whole cherry tomatoes and sliced zucchini and squash with 2 tablespoons olive oil. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). Roast for about 25 minutes, tossing halfway, until the cherry tomatoes have burst and the squash is tender.
  • Meanwhile, bring a pot of salted water to boil and cook the pasta until al dente, according to package directions. Before draining the pasta, reserve about 1 cup of the pasta cooking water. Drain the pasta and return it to the pot.
  • While the pasta is hot, add the lemon juice, butter, goat cheese, garlic and red pepper flakes to the pot. Add about 1/4 cup of the reserved pasta cooking water and gently toss the pasta until the ingredients are evenly mixed together and the pasta is coated in a light sauce (add more reserved cooking water if the pasta seems dry).
  • Once the tomatoes and squash are out of the oven, add them to the pot along with all of the tomato juices. Gently toss once again to combine. Season to taste with salt (I added more than 1/2 teaspoon) and freshly ground pepper, then sprinkle chopped basil over the pasta and divide into individual serving bowls. Serve immediately.


6 BEST ZUCCHINI NOODLE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs
Published 2019-06-26
Estimated Reading Time 4 mins
  • Spiralized Zucchini With Garlic and Basil. Craving garlicky pasta on your low-carb diet? Try this tasty, healthful spiralized zucchini recipe that borrows the flavor of a summer pasta.
  • Cold 5-Spice Zucchini Noodle Salad. Enjoy chicken "pasta" salad on a Paleo diet with this clever zucchini noodle version that's loaded with palate-pleasing flavors.
  • Zucchini Noodles With Shrimp Scampi. Sweet, juicy shrimp mingle with zucchini noodles in this healthy weeknight dinner that mimics the classic seafood pasta.
  • Spiralized Zucchini Noodle Salad. Makeover your usual brown bag lunch with this vegetarian salad that takes only a few minutes to assemble and can be toted to work in a mason jar or a glass container.
  • Gluten-Free Jewish Zoodle Kugel. Kugels are a classic Jewish holiday dish that is traditionally made with egg noodles. This clever healthier recipe uses spiralized zoodles instead, for a kugel that can be completely gluten-free if you use gluten-free matzo meal and matzo.
  • Spiralizer Asian Chicken Vegetable Soup. Udon soup is a Japanese restaurant favorite that you can recreate inexpensively at home with this simple Asian chicken zoodle soup recipe.


SUMMER ZUCCHINI NOODLE SALAD - TWO PEAS & THEIR POD
Summer Zucchini Noodle Salad-zucchini noodles with tomatoes, avocado, sweet corn, goat cheese, basil, and a simple vinaigrette. This fresh and simple salad is a …
From twopeasandtheirpod.com
5/5 (1)
Total Time 15 mins
Estimated Reading Time 3 mins
  • First, make the dressing. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper. Set aside.
  • Use a spiralizer to make the zucchini noodles, according to manufacturer's instructions. Alternately, you can use a mandoline or vegetable peeler.
  • In a large bowl, combine zucchini noodles, corn, tomatoes, avocado, goat cheese, and basil. Toss to combine. When ready to serve, drizzle dressing over salad and season with salt and pepper, to taste. Serve.


SUMMER PASTA WITH ZUCCHINI - A COUPLE COOKS
This pasta with zucchini is everything summer: mix noodles with ripe tomatoes, zucchini, herbs, and Parmesan cheese and you’ve got dinner in a flash. Packed with delicate …
From acouplecooks.com
4.1/5 (7)
Category Main Dish
Cuisine Italian Inspired
Total Time 20 mins
  • Bring a large pot of salted water to a boil; cook the pasta until al dente, following the package instructions (but start taste testing the pasta a few minutes earlier than instructed).
  • Meanwhile, core and finely chop the tomatoes. Thinly slice the zucchini. Chop the basil and parsley. Mince the garlic. If not already grated, grate the Parmesan cheese.
  • In a large bowl, combine the tomatoes, basil, parsley, and garlic, along with kosher salt and olive oil.
  • When the pasta is done, drain it and add it to the bowl of tomatoes; add the zucchini and toss well. Add the Parmesan cheese and toss again.


ZUCCHINI TOMATO PASTA - AMANDA'S COOKIN' - PASTA
While the pasta boils, continue cooking the vegetables. The tomatoes will start to break down and their juices will combine with the moisture released from the zucchini. Add …
From amandascookin.com
5/5 (31)
Total Time 30 mins
Category Dinner
Calories 307 per serving
  • Put a pot of water on the stove to bring to a boil. While you wait for the water to boil, melt the butter and olive oil in a large pan over medium heat. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests.
  • While the pasta boils, continue cooking the vegetables. The tomatoes will start to break down and their juices will combine with the moisture released from the zucchini. Add the parsley and lemon juice. Add the pasta and toss to combine. Let the pasta cook with the vegetables for another two minutes or so. It will absorb the light sauce as it cooks.


13 DELICIOUS SUMMER ZUCCHINI RECIPES - THE MOUNTAIN KITCHEN

From themountainkitchen.com
Reviews 2
Published 2020-08-13
Estimated Reading Time 4 mins


ZUCCHINI AND CORN PASTA (VEGGIE CACIO E PEPE) - OUR SALTY ...
To do so, dip a ladle into the pasta water, then transfer to a measuring cup or bowl. Step 1: Heat a 12″ skillet over medium high heat. Sautee diced zucchini and corn kernels in a …
From oursaltykitchen.com
Reviews 2
Category Pasta
Cuisine American
Total Time 30 mins
  • Bring four quarts of water to a boil in an 8-quart pot. Add the salt and pasta. Cook pasta to 1 min below al dente (see package instructions). Reserve 1 cup pasta water, then drain.
  • Heat a 12" skillet over medium high heat. Add the olive oil and heat until it shimmers. Add the diced zucchini and corn kernels. Sautee, stirring frequently, until the vegetables are bite tender, about 5 minutes. Add garlic and sautee 1 minute more. Remove vegetables using a slotted spoon and set aside in a large serving bowl.
  • Add butter to the skillet and heat until it melts. Add the black pepper to the butter and toast for 1 minute. Add 1/2 cup reserved pasta water to the butter and pepper. Simmer for one minute.
  • Add the cooked pasta and sautéed vegetables to the pan sauce. Toss to coat, cook for 1 minute, then remove from heat.


19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME | …

From epicurious.com
  • Summer Squash and Basil Pasta. This summer pasta recipe is the answer to excess zucchini and summer squash, which cooks until saucy and deeply tender, which takes under 15 minutes of total time while you boil the pasta.
  • Pasta With 15-Minute Burst Cherry Tomato Sauce. This is one of our most popular easy pasta recipes of all time. And if you have a pint of cherry tomatoes sitting around right now, it's absolutely what you should make for dinner tonight.
  • Grilled Ratatouille Pasta Salad. If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap. Mini mozzarella balls add creaminess; basil leaves keep things fresh.
  • Pasta with Clams, Corn, and Basil Pesto. Garlicky littleneck or Manila clams steam open in white wine, then turn into a silky sauce with a bit of pasta water, fresh corn, and homemade or storebought pesto.
  • Raw Tomato Sauce. When tomatoes are good, don't ruin them with cooking. Just make this raw sauce and toss it with whatever noodles are in your pantry. Get This Recipe.
  • Pasta with 10-Minute Pesto. This weeknight-friendly dinner takes only 10 minutes of prep time, so you can have it on the table in a flash. Get This Recipe.
  • Pasta with Swordfish and Cherry Tomato Sauce. Golden raisins add a sweet burst of flavor to this elegant-but-easy 30-minute seafood pasta dinner. Get This Recipe.
  • Romesco Pasta Salad with Basil and Parmesan. The secret to this pasta salad? Dress it twice. The pasta absorbs the first round of sauce completely, while the second dose keeps it glossy and bold.
  • Zucchini "Noodles" with Eggplant and Tomatoes. If you somehow ended up with too much zucchini, add this ratatouille-inspired dinner to your meal plan. Fresh mozzarella contributes a bit of creamy richness to the dish.
  • Spaghetti with No-Cook Puttanesca. This recipe packs in all the punches puttanesca is known for—salty! briny! olive-y!— without the need to cook a sauce. Two types of tomatoes are involved: beefsteaks get blended until smooth, and then tossed with cherry tomato halves.


20+ ZUCCHINI RECIPES TO MAKE ALL SUMMER | EATINGWELL
20-Minute Creamy Italian Chicken Skillet. Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.
From eatingwell.com
Author Eatingwell


PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
Zucchini is just one of the several verdant bounties bedecking market stands come spring. While dozens of recipes call for the long cylindrical, dark green squash, there's just something so pleasurable in pairing it with pasta.We know – deviating from the ever-satisfying spaghetti alla Nerano isn't easy, but we have a few ideas. For each, use equal portions of …
From lacucinaitaliana.com
Estimated Reading Time 2 mins


SUMMER PASTA WITH ZUCCHINI RECIPE VEGAN - SEONKYOUNG LONGEST
Add zucchini, garlic, salt, pepper, and red pepper flakes. Sauté everything together until zucchini is fully cooked, about 5 to 6 minutes. Add cooked pasta into pan, sprinkle nutritional yeast on top of hot pasta so pasta will soak up delicious cheesy flavor. Now, toss everything together, add pasta water as needed.
From seonkyounglongest.com
5/5 (1)
Total Time 10 mins
Servings 3
Calories 448 per serving


SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL - GOOD FOOD ...
Put a pot of water on to boil. In a large skillet over medium-high heat, cook the onions in 3 tablespoons olive oil until soft, 5 to 8 minutes. Reduce heat to keep onions from browning. Add zucchini, season generously with salt and pepper, and continue cooking, stirring occasionally until rather soft, about 10 minutes. Turn off heat.
From goodfoodstl.com
Cuisine Italian
Category Pasta


SUMMER PASTA WITH ZUCCHINI, SQUASH AND CORN - HEALTHYISH FOODS
Prepare the sauce and veggies: In an 11-inch non-stick skillet, add 2 tablespoons of butter and olive oil. Next, add the minced garlic and shallots. Once the shallots are translucent and the garlic is fragrant, add the zucchini, squash and corn. Season with salt, pepper and red pepper flakes. Stir well.
From healthyishfoods.com
5/5 (4)
Total Time 28 mins
Category Main Course
Calories 407 per serving


SUMMER ZUCCHINI TUSCAN PASTA RECIPE - FOOD.COM
Recipes / One Dish Meal. Summer Zucchini Tuscan Pasta. Recipe by Kozmic Blues. This recipe came together by chance. Lauren was given (many) zucchini from her co-worker's garden, and I made recipe #202377 for the Vegetarian swap, and had a lot left over! This took 15-20 minutes to make and it was delicious.
From food.com
5/5 (2)
Total Time 20 mins
Category One Dish Meal
Calories 728 per serving


SUMMER PASTA WITH ZUCCHINI - ALL INFORMATION ABOUT HEALTHY ...
Summer Pasta With Zucchini, Ricotta and Basil Recipe - NYT ... new cooking.nytimes.com. Drain pasta, reserving 1 cup of cooking water. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add 1/2 cup cooking water, then the ricotta, crushed red pepper and lemon zest, stirring to distribute. Check seasoning and adjust.
From therecipes.info


THIS EASY SUMMER PASTA RECIPE IS MADE OF CARAMELIZED ...
Once zucchini is cooked down, all of the water is released and it becomes a jammy, thick sauce that coats pasta like a dream. Senior food editor Chris …
From bonappetit.com


ZUCCHINI SUMMER PASTA RECIPES

From tfrecipes.com


ZUCCHINI SUMMER PASTA RECIPE - FOOD NEWS
In a large pot over medium heat, heat olive oil and swirl to coat. Add shallots and garlic, then season with salt and pepper and cook, stirring, until translucent, 4 minutes. Add zucchini and tomatoes and cook until the zucchini is tender, about 5 minutes. How to serve noodle pasta. Sprinkle feta cheese and parsley, […]
From foodnewsnews.com


SUMMER ZUCCHINI PASTA RECIPES - MBAH RECIPES
Summer Zucchini Pasta Recipes - Asyiknya buat blog saya sendiri, pada kesempatan kali ini saya akan menjelaskan kepada anda sehubungan dengan Summer Zucchini Pasta Recipes. Jadi, jika Anda ingin mendapatkan bidikan hebat terkait Summer Zucchini Pasta Recipes , cukup klik ikon simpan untuk menyimpan foto ke komputer Anda.
From mbahrecipes.blogspot.com


SUMMER PASTA RECIPES WITH ZUCCHINI
Summer Pasta Recipes With Zucchini. Add zucchini and cook for 5 minutes stirring occasionally. 100g 35 oz basil 4 or 5 big bunches. Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage Credit. Spaghetti penne fusilli or butterfly pasta drain it well al dente and mix it with the zucchini in the pan. Mixture should look creamy.
From buyingkashicerealbars.blogspot.com


SUMMER SQUASH AND ZUCCHINI PASTA - ALL INFORMATION ABOUT ...
Pasta With Summer Squash and Zucchini Recipe - Italian ... best www.food.com. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Spoon sauce over hot linguini. Toss to coat well. Top with cheeses.
From therecipes.info


10 DELICIOUS WAYS TO DINE ON ZUCCHINI THIS SUMMER | FOOD ...
Blend oregano, thyme and salt to create an earthy seasoning for tender grilled zucchini. Once the zucchini slices are arranged on your serving platter, sprinkle them with salty feta for a creamy ...
From foodnetwork.com


ZUCCHINI PASTA // A HYDRATING SUMMER RECIPE – NUCIFERA ...
ZUCCHINI PASTA (with Tomato, Olive, Pin Nuts Relish) // This is a more gourmet take on the classic “raw” zucchini pasta. This makes a great summery side dish or a light and satisfying entrée. 4 large zucchini, thinly sliced with a mandolin (should yield about 8 cups) 1 teaspoon sea salt. TOMATO RELISH //
From nuciferabody.com


SQUASH AND ZUCCHINI PASTA RECIPES

From tfrecipes.com


ZUCCHINI SUMMER PASTA
In large skillet, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic.
From crecipe.com


ZUCCHINI AND SQUASH PASTA RECIPES ALL YOU NEED IS FOOD
Bring a large pot of water to a boil; season well with salt. Add the pasta and stir to prevent sticking. Meanwhile, heat a large skillet over medium-high heat. Add the oil, pepper flakes, garlic, shallots and 1/2 teaspoon salt. Cook, stirring often, for 2 minutes. Add the zucchini and yellow squash and season with 1 teaspoon salt.
From stevehacks.com


SUMMER PASTA WITH ZUCCHINI, RICOTTA AND BASIL RECIPE ...
Summer Pasta with Zucchini & Ricotta Serves 6. 1 lb. rigatoni 2 tbs. olive oil 1/2 onion, chopped 2 small zucchini (or 1 large), shredded on a box grater (let drain on paper towel) 1 c. vegetable stock (or use the pasta water) 5-6 fresh basil leaves, chopped zest of 1 lemon 1/3 c. fresh ricotta cheese 1/4 c. grated parmesan cheese salt & pepper
From foodnewsnews.com


ZUCCHINI SUMMER PASTA RECIPE
Zucchini summer pasta recipe. Learn how to cook great Zucchini summer pasta . Crecipe.com deliver fine selection of quality Zucchini summer pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Zucchini summer pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


ZUCCHINI SUMMER PASTA - DELICIOUS FOOD
In large skillet, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic. Add salt and pepper, cover and steam 10 minutes, or until squash is tender.
From delicious-recipe.netlify.app


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