Zucchini Puff Pies Food

ZUCCHINI PUFFS

Steps:

• Grate zucchini and onion.
• Beat in eggs.
• Sift together dry ingredients, add to zucchini mixture.
• Heat oil for shallow-frying in large frying pan.
• Drop in batter by large spoonfuls, fry until brown.

ZUCCHINI PUFFS

Steps:

• In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
• Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
• Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

MINI BACON & ZUCCHINI PIES

Steps:

• Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.
• Mix all other ingredients together.
• Spoon mixture into pastry cases.
• Bake at 200 degress for 15-20 minutes.

ZUCCHINI-CHEESE PUFF

Steps:

• In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
• Press the zucchini with a wooden spoon to extract the liquid.
• Heat the oil in a heavy 10-inch skillet over moderate heat.
• Sauté the onion until soft, about 5 minutes.
• Preheat the oven to 350°F.
• In a large bowl, mix the eggs and ricotta.
• Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
• Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
• *At this point the mixture can be stored.
• Refrigerate in the tightly covered casserole for up to 12 hours.
• •Bake, uncovered, until the center is set, 45 to 55 minutes.
• The mixture will rise slightly.
• Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
• Serves 4.
• Enjoy!
• •Serving later:.
• Preheat the oven to 350PF.
• Proceed as above with baking except bake 60 to 70 minutes.

ZUCCHINI PUFF PIES

Steps:

• Steam marrow until tender.
• Puree marrow in blender / food processor.
• Saute onions in minced garlic in butter until tender.
• Shred cheddar cheese. Add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini.
• Thaw frozen puff pastry 20 minutes.
• Roll out each sheet on slightly floured board.
• Divide each sheet into 4 squares.
• Fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides.
• Brush border with egg white; prick top with fork.
• Place pies on cookie sheet and bake in 400F oven for 30 minutes or till golden brown.
• Serve warm.
• See cheese puff pies for frozen puff pastry directions.