Zucchini Prosciutto And Tomato Slice Food

ZUCCHINI PROSCIUTTO AND TOMATO SLICE

Zucchini Prosciutto and Tomato Slice image

Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.

Provided by Tisme

Categories Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

olive oil, to grease tray
2 medium zucchini, coarsely grated
100 g prosciutto, finely chopped
3 spring onions, finely chopped
2 tablespoons sun-dried tomatoes, roughly chopped
fresh ground black pepper
6 eggs, lightly whisked
240 g sour cream
3 teaspoons parsley, finely chopped
1 garlic clove, finely crushed
1/4 cup cheddar cheese, finely grated
1/4 cup gruyere, finely shredded
1/4 cup parmesan cheese, finely shredded

Steps:

Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
Cut into squares to serve.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

To Die For Zucchini And Tomatoes !!!! image

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Provided by Shirl J 831

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray

Steps:

Chop finely the onion.
Slice the zucchini (not to thick).
Saute the zucchini with the onion, garlic.
Add all your seasonings.
Saute this for a few minutes in a pan sprayed with butter pam.
Do not saute too long as you do not want the zucchini soft.
Add the tomatoes and simmer few minutes.
Remove from heat and serve on plates adding parmesan cheese on top.

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