Zucchini Pizza Casserole Food

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CHEESY ZUCCHINI CASSEROLE



Cheesy Zucchini Casserole image

In this tasty casserole, layers of zucchini, marinara sauce, and shredded mozzarella combine to give you a pizza-like experience

Provided by Vered DeLeeuw

Categories     Side Dish

Time 1h30m

Number Of Ingredients 9

Olive oil spray
6 medium zucchini ((2 lb.))
1 teaspoon Diamond Crystal kosher salt
1 cup marinara sauce
1/4 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1 1/2 cups shredded mozzarella (divided (6 oz))
2 tablespoons grated Parmesan

Steps:

  • Preheat oven to 400 degrees F. Spray a square 2-quart baking dish with olive oil spray.
  • Slice the unpeeled zucchinis into 1/2-inch thick slices. Sprinkle them with salt. Place them in a colander and allow them to drain at room temperature for 30 minutes. This step helps prevent a watery casserole.
  • Transfer the drained zucchini to a large bowl. Add the marinara sauce, black pepper, dried oregano, garlic powder, and 1 cup mozzarella. Mix everything together.
  • Transfer the mixture to the prepared baking dish. Sprinkle it with the remaining mozzarella and with the Parmesan. Bake, uncovered, until the cheese is bubbly and browned, about 30 minutes.
  • Let the casserole rest for 10 minutes before serving it. Like all casseroles, it tastes best when warm or at room temperature.

Nutrition Facts : Calories 132 kcal, Carbohydrate 8.6 g, Protein 9 g, Fat 7 g, SaturatedFat 3 g, Sodium 468 mg, Fiber 2.6 g, Sugar 4 g, ServingSize 1 serving

ZUCCHINI PIZZA BAKE



Zucchini Pizza Bake image

This is a recipe my entire family loves. You can also use turkey instead of ground beef.

Provided by Christina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 6

Number Of Ingredients 13

4 cups shredded unpeeled zucchini
½ teaspoon salt
2 eggs, lightly beaten
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 pound ground beef
½ cup chopped onion
1 (15 ounce) can Italian-style tomato sauce
1 teaspoon Italian seasoning
1 green bell pepper, chopped
½ cup sliced fresh mushrooms
½ cup sliced black olives

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
  • Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
  • While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
  • Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 12.3 g, Cholesterol 154.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 33.9 g, SaturatedFat 12.8 g, Sodium 1182.4 mg, Sugar 4.5 g

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE



Easy Zucchini and Ground Beef Pizza Casserole image

This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups unpeeled shredded zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided (or to taste)
2 cups mozzarella cheese, divided (or to taste)
1 lb ground beef
1 -2 tablespoon minced fresh garlic
salt and pepper
1 onion, chopped
1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
1 medium green pepper, seeded and chopped

Steps:

  • Set oven to 400°F.
  • Grease a 13x9 pan.
  • Place zucchini in strainer; sprinkle with salt.
  • Let drain for 10 minutes.
  • Squeeze out moisture.
  • Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
  • Press into greased 13x9 baking pan.
  • Bake at 400°F for 20 minutes.
  • Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
  • Top with remaining cheeses, and sprinkle with green pepper.
  • Return to oven and bake for another 20 minutes more.

ZUCCHINI PIZZA CASSEROLE



Zucchini Pizza Casserole image

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! -Lynn Bernstetter, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green or sweet red pepper, chopped

Steps:

  • Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 315 calories, Fat 20g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 855mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

LOW-CARB ZUCCHINI PIZZA CASSEROLE



Low-Carb Zucchini Pizza Casserole image

This zucchini casserole is a low-carb alternative to pizza.

Provided by Brenda

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 8

Number Of Ingredients 11

4 cups shredded zucchini
¼ teaspoon salt
2 large eggs
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 pound 85% lean ground beef
½ white onion, chopped
1 cup pizza sauce
1 ounce pepperoni slices

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
  • Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
  • Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
  • Bake uncovered in the preheated oven for 20 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
  • Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
  • Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 6 g, Cholesterol 111.7 mg, Fat 15.6 g, Fiber 1.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 563.2 mg, Sugar 2.4 g

ZUCCHINI PIZZA CASSEROLE



Zucchini Pizza Casserole image

This delicious Zucchini Pizza Casserole with no crust, ground beef, and zucchini slices is a simple pizza bake that can feed the whole family in under 30 minutes.

Provided by Carine Claudepierre

Categories     Breakfast     Dinner

Time 35m

Number Of Ingredients 11

1 tablespoon Extra Virgin Olive Oil
1/4 cup Onion (minced)
12 oz Ground Beef (or Italian sausage)
2 pounds Zucchini (trimmed, unpeeled, sliced into 0.1-inch (5mm))
1/2 teaspoon Garlic Powder
1 teaspoon Italian Seasoning (or italian herbs no sugar added)
1 1/2 cup Pizza Sauce (or tomato passata, no sugar added)
2 cups Shredded Mozzarella (or half parmesan cheese, mozzarella cheese)
2 oz Pepperoni Slices
1/3 cup Black Olives (sliced)
1/4 cup Green Bell Pepper (chopped)

Steps:

  • Preheat oven to 400°F (200°C). Grease a 13-inch (33 cm) x 9-inch (22cm) baking dish with oil spray or butter. Set aside.
  • Heat oil in a large skillet or slow cooker (choose a big enough pan that fits all the zucchinis and meat, about 6 liters/24 cups).
  • Add minced onion and cook until fragrant and translucent.
  • Add ground beef - crumbling the beef is the best to create small pieces of meat, garlic powder, and Italian seasoning. Cook beef for 2 minutes until cooked through.
  • Stir in zucchini slices (or grated zucchini) and pizza sauce. Cover the saucepan and simmer for 3-4 minutes until the sauce forms bubbles on the side of the pan.

Nutrition Facts : ServingSize 1 serving, Calories 267.9 kcal, Carbohydrate 9.5 g, Protein 14.8 g, Fat 19.6 g, SaturatedFat 6.4 g, Cholesterol 50.2 mg, Sodium 654.8 mg, Fiber 3 g, Sugar 6.9 g

KETO ZUCCHINI PIZZA CASSEROLE RECIPE



Keto Zucchini Pizza Casserole Recipe image

Easy and delicious keto casserole recipe idea!

Provided by LCI Team

Categories     Dinner idea

Number Of Ingredients 12

3 medium-sized zucchinis
1 cup tomato sauce
2 large eggs
4 ounces cream cheese
1 cup parmesan cheese
2 cups shredded mozzarella
1/2 yellow onion
2 garlic cloves
2 tablespoons olive oil
1 teaspoon dried oregano
2 tablespoons fresh basil
1 teaspoon salt (divided)

Steps:

  • Preheat the oven to 400 degrees.
  • Remove zucchini tips and shred them.
  • Place shredded zucchini in a clean tea towel and squeeze out all excess liquid, this step is super important, otherwise, the pizza will result being watery.
  • Mix shredded zucchini with softened cream cheese, shredded parmesan cheese, and 1/2 teaspoon of salt.
  • Then beat the two eggs and gently mix them with the rest of the ingredients. Spread this mixture in a 9x 13.
  • Bake it for 15 minutes or until slightly golden on top.
  • In a skillet or saucepan, sauté chopped onion in heated olive oil until translucent, then add minced garlic and stir over the stove until fragrant.
  • Prepare the pizza sauce by blending the tomato sauce with sautéed onion and garlic, fresh basil, dry oregano, and 1/2 teaspoon of salt. Blend until smooth.
  • Pour pizza sauce over the zucchini base and top with shredded mozzarella cheese.
  • Bake for 5-8 minutes or until cheese is melted.
  • Serve warm with some fresh basil on top.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 5 g, Protein 11 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 716 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g

KETO ZUCCHINI PIZZA CASSEROLE



Keto Zucchini Pizza Casserole image

Keto pizza made with a zucchini crust and topped with a meat marinara sauce, cheese, pepperoni, and olives!

Provided by Emily (Hip Sidekick)

Yield 8

Number Of Ingredients 13

4 cups of zucchini, shredded (3 medium or 5 small)
1/4 teaspoon salt
1/2 cup parmesan cheese, grated
2 eggs
1 1/2 cups mozzarella, shredded, divided
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons olive oil
1/2 medium-sized white onion, chopped
1 pound ground beef 80/20
1 cup no-sugar-added marinara sauce
20 pepperoni slices
2.25 oz. can sliced black olives

Steps:

  • Preheat oven to 400 degrees. Grease a 9 x 13-inch pan.
  • Shred the zucchini and place it in a colander. Sprinkle with salt and lightly toss to combine. Place the colander in the sink or over a bowl and let the zucchini drain for at least 10 minutes. Press with paper towels if desired to remove even more moisture. I would highly recommend taking this step as it will help your casserole not come out so watery.
  • In a medium bowl, mix together the drained zucchini, parmesan, eggs, 3/4 cup mozzarella cheese, Italian seasoning, and garlic powder. Press the zucchini mixture into the greased 9x13-inch pan and bake for 20 minutes, until it starts to brown around the edges.
  • While the zucchini crust is baking, heat the olive oil in a medium-sized skillet over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes. Then add the ground beef and cook until browned, about 10 to 15 minutes.
  • Once the ground beef is cooked, add the marinara sauce to the skillet and stir to combine. Spoon the mixture over the zucchini crust.
  • Sprinkle the remaining mozzarella cheese on top of the meat marinara sauce. Top with pepperoni slices and olives.
  • Bake for another 15 to 20 minutes, until the cheese is melted. Enjoy!

ZUCCHINI PIZZA CASSEROLE



Zucchini Pizza Casserole image

Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol

Provided by Mandy ny

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 lb ground beef
1/2 cup chopped onion
1 (15 ounce) can italian tomato sauce
1 medium green pepper, chopped

Steps:

  • Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
  • Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
  • Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

Nutrition Facts : Calories 455.1, Fat 27.8, SaturatedFat 14.2, Cholesterol 169.2, Sodium 1245.6, Carbohydrate 11.1, Fiber 2.5, Sugar 7.1, Protein 40

ZUCCHINI PIZZA CASSEROLE



Zucchini Pizza Casserole image

Provided by Erica Ngao

Categories     Main Courses

Yield 8 servings

Number Of Ingredients 10

4 cups shredded unpeeled zucchini
1/2 tsp salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese (divided)
1 cup shredded Cheddar cheese (divided)
1 lb ground beef
1/2 cup chopped onion
1 can Italian tomato sauce ((15 oz))
1 medium green or sweet red pepper (chopped)

Steps:

  • Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture.
  • Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer.
  • Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in centre reads 165°.

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1. Preheat oven to 400°. Shred zucchini and place on a clean kitchen towel, wrap tightly and squeeze out the excess moisture. 2. In a large bowl combine zucchini with eggs, Parmesan, half of Swiss and half of the cheddar cheese. Press into a greased 13×9-in. or 3-qt. baking dish. Bake 20 minutes. 3. In a large skillet, cook beef and onion ...
From skipthesalt.com
5/5 (2)
Estimated Reading Time 1 min


ZUCCHINI PIZZA CASSEROLE | RECIPE | RECIPES, COOKING ...
Mar 23, 2016 - My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake…
From pinterest.com
4.7/5 (317)
Total Time 1 hr
Servings 8


ZUCCHINI PIZZA CASSEROL - KE2ABETTERU
Supper was a hit! Taste of Home has great recipes Zucchini Pizza Casserole Recipe photo by Taste of Home Ingredients 4 cups shredded unpeeled zucchini 1/2 teaspoon salt 2 large Nellie’s Free Range Eggs 1/2 cup grated Parmesan cheese 2 cups shredded part-skim mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 pound ground…
From ke2abetteru.wordpress.com
Estimated Reading Time 2 mins


TASTE OF HOME ZUCCHINI PIZZA CASSEROLE RECIPES ALL YOU ...
Steps: Press excess liquid from zucchini and place in a bowl. Add eggs, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well. Spread evenly over the bottom of a greased 13-in. x 9-in. baking dish. , Bake at 450° for 8-10 minutes.
From stevehacks.com


KETO ZUCCHINI PIZZA CASSEROLE - ALL INFORMATION ABOUT ...
This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. If you crave pizza but don't want the carbs from the crust, this keto pizza casserole with zucchinis is the best option!
From therecipes.info


ZUCCHINI PIZZA CASSEROLE | RECIPES, CASSEROLE RECIPES MAIN ...
Aug 5, 2013 - This casserole is a tasty way to keep your calories under control. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink.
From pinterest.ca


KETO ZUCCHINI PIZZA CASSEROLE (FINALLY A NON-CAULIFLOWER ...
The crust on this keto zucchini pizza casserole is made from shredded zucchini, eggs, grated parmesan, mozzarella cheese, and seasonings. You get as much moisture as possible out of the zucchini and then prebake the “crust” to help remove more moisture and crisp it up. The easiest keto zucchini pizza casserole is just an hour away. It’s so nice to have a …
From ketobeginners.co


ZUCCHINI PIZZA CASSEROLE - NORTHSTAR BISON
Instructions: Place zucchini in strainer, sprinkle with salt. Let drain for 10 minutes. Squeeze out moisture. Combine zucchini with eggs, Parmesan cheese and half of the cheddar and mozzarella cheeses. Press into a greased 13 x 9 inch baking pan. Bake at 400 degrees for 20 minutes.
From northstarbison.com


ZUCCHINI PIZZA CASSEROLE RECIPES
zucchini pizza casserole – best cooking recipes in the world Press the zucchini mixture into the bottom of a lightly greased 9 x 13 in. glass baking dish. Bake the …
From tfrecipes.com


ZUCCHINI PIZZA CASSEROLE - OPTAVIA LEAN AND GREEN
Preheat oven to 400 F. Place shredded zucchini in strainer and sprinkle with salt. Let sit 10 min to release moisture. Combine zucchini, eggs, parmesan cheese and half mozzerella and cheedar cheese. Press into lightly greased baking dish and bake uncovered for about 20 min. Cook the beef and onion in a skillet until done.
From bigoven.com


ZUCCHINI PIZZA CASSEROLE - RED TRICYCLE
1. Preheat oven to 400 degrees F. Spray a 13×9-inch baking dish with cooking spray and set aside. 2. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out moisture from the zucchini.
From tinybeans.com


RACHEL'S CLEANFOODCRUSH® ON INSTAGRAM: “ZUCCHINI PIZZA ...
Rachel's Cleanfoodcrush® posted on Instagram: “Zucchini Pizza Casserole Like many recipes we share here, this one was created out of necessity…” • See all of @cleanfoodcrush's photos and videos on their profile.
From instagram.com


THE BEST IDEAS FOR ZUCCHINI PIZZA CASSEROLE - BEST RECIPES ...
The Best Ideas for Zucchini Pizza Casserole .Early casserole recipes was composed of rice that was battered, pressed, and filled up with a delicious mix of meats such as chicken or sweetmeats. Some time around the 1870s this sense of casserole seems to have actually slid right into its current sense.
From momsandkitchen.com


OPTAVIA ZUCCHINI PIZZA CASSEROLE | PHSMITH54 | COPY ME THAT
3½ cups shredded, unpeeled zucchini (about 2 medium zucchinis) ¼ tsp salt. 2 eggs. ¼ cup grated parmesan cheese. 4 oz. reduced-fat, shredded mozzarella cheese, divided. 4 oz. reduced-fat, shredded cheddar cheese, divided. Cooking spray. ½ lb 90-94% lean ground beef. ¼ cup chopped onion.
From copymethat.com


EGG CASSEROLE | CLEAN FOOD CRUSH
Zucchini Pizza Casserole Like many recipes we share here, this one was created out of necessity because I had some zucchini and leftover chicken that needed to be used up. So I threw some things together hoping it would work out…well it did! My family completely devoured this casserole. The flavors and melty satisfaction of Read More!
From cleanfoodcrush.com


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