Zucchini Onion Pie With Bisquick Food

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ZUCCHINI ONION PIE



Zucchini Onion Pie image

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

Steps:

  • In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

BISQUICK ZUCCHINI BAKE



Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

  • Spray 8" baking pan with nonstick cooking spray.
  • Pour mixture in pan and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

ZUCCHINI ONION PIE



Zucchini Onion Pie image

A nice way to use up all that extra zucchini your garden is producing, I did chose to add 1 chopped sweet red pepper to mine and baked in mini pie rounds so that I could freeze some for later.

Provided by Bonnie G 2

Categories     Breakfast

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

3 eggs
1 cup parmesan cheese, grated
1/2 cup canola oil
1 tablespoon fresh parsley, minced
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups zucchini, sliced
1 cup baking mix, bisquick
1 small onion, chopped

Steps:

  • In large bowl whisk together first seven ingredients.
  • Stir in zucchini and baking mix.
  • Pour into greased 9" deep dish pie plate.
  • Bake at 350 for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 375.8, Fat 28.8, SaturatedFat 5.9, Cholesterol 108.1, Sodium 609, Carbohydrate 17.6, Fiber 1.3, Sugar 4.8, Protein 12.2

ZUCCHINI PIE



Zucchini Pie image

Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

Provided by Pat McCardle

Categories     European

Time 40m

Yield 36-40 appetizers

Number Of Ingredients 10

3 cups zucchini, cut in quarters & sliced thin
1 small onion, chopped
1 cup Bisquick baking mix
1/2 cup parmesan cheese (I use dry)
1/4 teaspoon dried basil
1/2 teaspoon oregano
4 large eggs
1/2 cup vegetable oil or 1/2 cup olive oil
1 dash garlic powder or 1 clove garlic, minced
salt & pepper

Steps:

  • Heat oven to 350 degrees F.
  • Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
  • Combine oil and eggs.
  • Add to the zucchini mix, turning until the zucchini mix is evenly coated.
  • Pour into a buttered 10x6 or 9x9 baking dish.
  • Bake for 30 minutes or until golden.
  • You can test it by placing a butter knife in the center.
  • If it comes out clean, it is done.

Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7

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