ZUCCHINI BREAD OATMEAL
The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.
Provided by Tammy Lynn
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
- Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g
ZUCCHINI OATMEAL BREAD
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Provided by breezermom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
- Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
- Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.
ZUCCHINI OATMEAL BREAD/ MUFFINS
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Provided by Miss_Elaine
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine first five (wet) ingredients in a large bowl and set aside.
- Combine dry ingredients and add to wet ingredients, mixing well.
- Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.
MENNONITE OATMEAL ZUCCHINI BREAD
Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!
Provided by HeidiRenee
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease and flour pans.
- Cream splenda, eggs, vanilla and oil.
- Add dry ingredients.
- Mix till combined.
- Add in oats and zucchini, combine well.
- Bake at 350 for 1 hour or longer if needed.
Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 2.9, Cholesterol 46.5, Sodium 240.3, Carbohydrate 21.2, Fiber 1.4, Sugar 0.7, Protein 4.9
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