Zucchini Crudo Food
ASPARAGUS AND ZUCCHINI CRUDI
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
ZUCCHINI CRUDO
The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.
Provided by mary winecoff
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
- Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.
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