Zucchini Chicken And Stuffing Casserole Food

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CHICKEN ZUCCHINI CASSEROLE



Chicken Zucchini Casserole image

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Steps:

  • In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

CREAM OF CHICKEN ZUCCHINI STUFFING



Cream of Chicken Zucchini Stuffing image

I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.

Provided by Liz Firmanik

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs zucchini (sliced 3/8-inch thick)
1/4 cup chopped onion
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded carrot
2 cups seasoned stuffing mix
1/4 cup melted butter

Steps:

  • Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
  • In large bowl combine soup and sour cream.
  • Stir in carrots.
  • Fold in zucchini mixture.
  • Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
  • Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
  • Bake at 350 for 25-30 minutes or until heated through.

ZUCCHINI AND STUFFING CASSEROLE



Zucchini and Stuffing Casserole image

This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.

Provided by Lynn366

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 cups zucchini, chopped
1 medium onion, chopped
3/4 cup melted butter
1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Boil zucchini and onion for 5 minutes, drain.
  • In separate bowl, stir melted butter into stuffing mix.
  • Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
  • Mix sour cream and cream of chicken soup into drained zucchini and onions.
  • Poor zucchini mixture over first layer of stuffing mix.
  • Top with remaining stuffing.
  • Bake at 350 degrees for 30 minutes, uncovered.

CHICKEN ZUCCHINI CASSEROLE RECIPE



Chicken Zucchini Casserole Recipe image

This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection.

Provided by Kristen Hills

Categories     Main Course

Time 55m

Number Of Ingredients 7

6 ounces boxed stuffing mix (such as Stove Top)
½ cup butter (melted)
4 diced zucchini ((about 4-5 cups of bite size pieces))
3 boneless, skinless chicken breasts (cooked and diced into small pieces)
10 ½ ounces canned cream of chicken soup
½ onion (diced)
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
  • Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
  • Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
  • Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
  • If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have zucchini, you can use yellow squash instead.

Nutrition Facts : Calories 268 kcal, Carbohydrate 11 g, Protein 12 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 533 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

ZUCCHINI CHICKEN AND STUFFING CASSEROLE



Zucchini Chicken and Stuffing Casserole image

I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots (squeeze out any moisture with hands)
1 (10 1/2 ounce) can cream of chicken soup (undiluted)
1/2 teaspoon garlic powder (or to taste)
salt and pepper (optional)
1 (8 ounce) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
2 cups grated cheddar cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
  • Boil for 5 minutes; drain and cool.
  • In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
  • Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
  • Spread into prepared baking dish.
  • For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
  • Add in the stuffing mix (with seasoning pack) toss well.
  • Sprinkle over the top of the casserole.
  • Top with cheese.
  • Bake for 1 hour, or until golden brown.
  • Delicious!

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