Zucchini Breakfast Skillet Food

SKILLET ZUCCHINI

Steps:

• Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
• Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

ZUCCHINI BREAKFAST SKILLET

Steps:

• Set your broiler on high.
• Stem and seed pepper.
• Chop pepper and set aside.
• Dice zucchini. Set aside.
• Heat oil in a 12" cast iron skillet.
• Peel and chop onion.
• Add onion, garlic, bell pepper and zucchini to skillet.
• Cook until crisp tender about 2-4 minutes, stirring.
• Beat eggs until foamy.
• Add cheeses to eggs.
• Shake skillet and pour eggs into skillet.
• Stir to spread veggies out equally.
• Sprinkle bacon on top.
• Season with salt and pepper.
• Broil until golden and eggs are set and cheeses are melted.
• You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.

ZUCCHINI EGG SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat. Add potatoes and onion; cook and stir 4-6 minutes or until potatoes are crisp-tender. Stir in zucchini and sausage; cook 4-6 minutes longer or until the vegetables are tender., Gently stir in red peppers, tomatoes, salt and pepper; sprinkle with cheese. With back of spoon, make four wells in potato mixture; break an egg into each well. Reduce heat to medium. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.

GRECIAN CHICKEN

Steps:

• In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.