Zucchini Banana Baked Oatmeal Cups Food
ZUCCHINI BANANA BAKED OATMEAL CUPS
A healthy and easy grab-and-go breakfast option for your busiest mornings! These Zucchini Banana Baked Oatmeal Cups are quick to make, meal prep friendly and great for kids & adults.
Provided by Stacie Hassing
Categories Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- In a bowl, combine the wet ingredients. Mix well and set aside.
- In a large mixing bowl, combine the dry ingredients. Add the wet ingredients to the dry ingredients and mix until just combined.
- Let set for 10 minutes to allow for the the oats to soak up the wet ingredients.
- Fold in the mix-ins.
- Transfer the batter to a greased muffin pan (this silicone muffin pan works great!). Fill the muffin wells all the way to the top for 16 muffins. Fill them 3/4 full for 24 muffins.
- Bake in the oven for 23-25 minutes or until tops are golden brown.
- Remove from oven and let set for 5 minutes. Transfer to a baking rack to continue to cool.
- Muffins can be served warm or cold.
Nutrition Facts : ServingSize 1 large muffin (1/16 of recipe), Calories 215 calories, Sugar 9, Sodium 190 mg, Fat 11 g, Carbohydrate 26 g, Fiber 3 g, Protein 5 g
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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