Zucchini Baked Appetizers Food

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

Mix all ingredients together.
Spread into a greased 13 x 9 inch pan.
Bake at 35o degrees for 25 minutes or until golden brown.
Cut into 2x1 inch pieces.
Serve hot.

ZUCCHINI PARMESAN CRISPS

Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network ï¿½ they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

BAKED ZUCCHINI APPETIZER

Baked Zucchini Appetizer image

Make and share this Baked Zucchini Appetizer recipe from Food.com.

Provided by Santi Zilcan

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups zucchini (chopped small pieces)
1 chopped onion
1/2 cup shredded cheese
4 eggs
3/4 cup flour
1/2 cup vegetable oil
salt
pepper
fresh dill (lots) or dried dill (lots)

Steps:

All to be mixed and spread in oiled Pyrex dish.
Heat oven to 350°F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.

Nutrition Facts : Calories 315.3, Fat 24.1, SaturatedFat 4.9, Cholesterol 147, Sodium 144.7, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 8.6

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