BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
SOUP - BABY DOE'S BEER CHEESE
From Baby Does Matchless Mine!
Provided by kimjorna
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk. In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps. Add beer and heat thru.
Nutrition Facts : Calories 143 calories, Fat 6.61773750251353 g, Carbohydrate 13.0028345863011 g, Cholesterol 24.4920000101442 mg, Fiber 0.199012505005295 g, Protein 7.60999125386741 g, SaturatedFat 4.08889912659535 g, ServingSize 1 1 Serving (207g), Sodium 378.552083430513 mg, Sugar 12.8038220812958 g, TransFat 1.45096537510229 g
BABY DOE'S BEER CHEESE SOUP RECIPE
Provided by dinachapman
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.
COPYCAT BABY DOE'S MATCHLESS MINE BEER CHEESE SOUP
Baby Doe's Matchless Mine was a theme restaurant chain (now closed) that was designed to look like a mineshaft. One of the famous recipes to come out of the restaurant was this rich beer cheese soup. Made with none other than... Cheez-whiz.
Provided by pigger
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)
Nutrition Facts :
BABY DOE'S CHEESE SOUP
My Mother-in-law gave this recipe to me years ago. She got it from the Baby Doe's Restaurant in Dallas, TX. I've made it several times and it's a really good cheese soup. I've had it hand written on a tiny yellow note paper for all these years, so I thought I'd post it here and get a good printout. :)
Provided by Johnnie Townsend
Categories Cream Soups
Number Of Ingredients 14
Steps:
- 1. Cook chicken for stock - judge how much stock you need. (about 2 1/2 qts ?) Save chicken for other uses.
- 2. Boil vegetables in 2 qts. of stock with spices. Strain vegetables and keep stock hot. Add another 1/2 qt of stock.
- 3. Make a roux with butter and flour. I always put the flour first, in whatever pot I'm planing to make the roux, and let it cook a bit to a lite brown before adding the butter. Add the chicken stock slowly.
- 4. Add milk and half n half cream and Parmesan cheese. Stirring constantly - add cubed Velveeta cheese and blend together thoroughly.
- 5. Stir in beer and return vegetables. Now, I usually put the vegetables in the blender and whir them to a sauce then add back to the soup.
More about "baby does beer cheese soup food"
BEER CHEESE SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Total Time 50 minsCategory Recipes, SoupCalories 451 per serving
BEST BEER CHEESE SOUP RECIPE - HOW TO MAKE BEER CHEESE …
From delish.com
BEER CHEESE SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
JALAPEñO BEER CHEESE SOUP RECIPE - MSN
From msn.com
BEER CHEESE SOUP | THE MODERN PROPER
From themodernproper.com
EASY BEER CHEESE SOUP RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
BEER CHEESE SOUP - THE COZY COOK
From thecozycook.com
BABY DOE'S CHEESE SOUP WITH BEER | PUNCHFORK
From punchfork.com
10 BEER CHEESE SOUP RECIPES THAT'LL WARM YOU UP …
From allrecipes.com
BABY DOES MINE BEER CHEESE SOUP - BIGOVEN
From bigoven.com
BEER CHEESE SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BEER CHEESE SOUP (MADE IN 15 MINUTES!) - THE …
From thecookierookie.com
ULTIMATE BEER CHEESE SOUP • SALT & LAVENDER
From saltandlavender.com
BEER CHEESE SOUP • STEPHANIE HANSEN | STEPHANIE HANSEN
From stephaniesdish.com
EASY BEER CHEESE SOUP RECIPE L KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
LE CELLIER CANADIAN BEER CHEESE SOUP - COPYKAT …
From copykat.com
CLASSIC BEER CHEESE SOUP - SO HAPPY YOU LIKED IT
From sohappyyoulikedit.com
EASY CHEDDAR BEER BREAD WITH ONLY 4 INGREDIENTS - MSN
From msn.com
BEER CHEESE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love