Zucchini And Sweet Corn Pie Food
ZUCCHINI AND SWEET CORN PIE
This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini. Prepare the quiche batte. Assemble and bake the quiche.
Provided by Florence RICHOMME
Categories Starter
Number Of Ingredients 10
Steps:
- Preheat your oven to 180 °C (350°F) and heat the olive oil in a pan.
- Slice zucchini and onion or shallot, depending on what you've chosen. Fry zucchini and onions / shallots until they get a nice golden brown color.
- Drain sweet corn.
- Meanwhile, in a bowl, break the eggs and beat as you would for an omelette. Add cream and milk, combine. Then add salt, pepper, and nutmeg (or any spice of your choice). Finally add grated cheese and combine.
- Arrange pie crust in the tin, cover with fried zucchini and sweet corn. Pour the quiche batter and bake in the oven at 180 °C (350°F) for 40 minutes.
SWEET ZUCCHINI PIE
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.
Provided by Menyamya
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
- Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
- Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 30.1 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 148.8 mg, Sugar 18.7 g
ZUCCHINI, CORN, AND TOMATO PIE
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Provided by Kim Graber
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
- In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16.8 g, Cholesterol 76.8 mg, Fat 6.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 406.2 mg, Sugar 2.9 g
ZUCCHINI-SWEET CORN-RICOTTA-QUICHE
Make and share this Zucchini-Sweet Corn-Ricotta-Quiche recipe from Food.com.
Provided by Lalaloula
Categories Savory Pies
Time 45m
Yield 1 quiche
Number Of Ingredients 8
Steps:
- Grate the zucchini and preheat the oven to 180°C.
- Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
- Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 2041.6, Fat 100.5, SaturatedFat 59.3, Cholesterol 319.8, Sodium 3937.8, Carbohydrate 198.9, Fiber 18.8, Sugar 29, Protein 97
More about "zucchini and sweet corn pie food"
SWEET CORN AND ZUCCHINI PIE RECIPE - PINCH OF YUM
Instructions. Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, …
From pinchofyum.com
4.8/5 (188)Calories 235 per servingCategory Dinner
From pinchofyum.com
4.8/5 (188)Calories 235 per servingCategory Dinner
- Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are soft, 5-10 minutes. Remove from heat.
- Once the mixture has cooled for a few minutes, stir in the basil, oregano, salt, cheese, and the beaten eggs. Line a pie pan (9-inch or larger) with parchment paper or just grease a pan with nonstick spray. Transfer the mixture to the pan. Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before cutting into slices.
SWEET CORN AND ZUCCHINI PIE RECIPE - EVERYDAY DISHES
Add zucchini and corn mixture and 1 cup of cheese then mix until well combined and cheese has melted. Transfer filling into prepared pie crust …
From everydaydishes.com
Servings 8Total Time 1 hrCategory DinnerCalories 393 per serving
From everydaydishes.com
Servings 8Total Time 1 hrCategory DinnerCalories 393 per serving
- Place rack in center of oven then preheat to 375 degrees. Roll pie crust out just large enough to fill the inside of a 9" deep-dish pie plate. Line pie dish with pie crust then beat eggs in a large bowl. Brush beaten egg over entire crust. Poke crust several times with a fork to allow steam to escape then bake 10 minutes. Remove crust from oven and reserve remaining egg for filling.
- Place a large skillet over medium-high heat then add olive oil and onion. Cook onion for 2 minutes then add sliced zucchini. Cook zucchini and onion for 6–8 minutes or until zucchini becomes tender and browns slightly. Add garlic and sweet corn then cook for 1 additional minute.
- Add cornmeal, milk, green onions, dried basil, salt and pepper to bowl with beaten eggs, stirring to combine. Add zucchini and corn mixture and 1 cup of cheese then mix until well combined and cheese has melted. Transfer filling into prepared pie crust then sprinkle with remaining grated cheese over the top.
- Bake 30–35 minutes until filling is set and crust is golden brown. Remove from oven then allow pie to rest for 10 minutes before slicing and serving.
SWEET CORN AND ZUCCHINI PIE - NATURES FARE
Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until …
From naturesfare.com
From naturesfare.com
SWEET CORN AND ZUCCHINI RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender. Advertisement. Close this dialog window. Review this recipe. Sweet Corn and Zucchini. Rate this recipe.
From myrecipes.com
From myrecipes.com
ZUCCHINI AND SWEET CORN PIE - DARLING SOUTH
Preheat the oven to 375°. Heat a large (oven-safe) skillet over medium-low heat. *If you're not using an oven-safe skillet, see adjustment on step 6. Melt the butter in the skillet, then add the zucchini and squash and let sauté. Cut the corn off the cob and add to the skillet. Sauté all together for 5-10 minutes while the veggies soften up.
From darlingsouth.com
From darlingsouth.com
SWEET CORN ZUCCHINI PIE – FIT BY WHIT
Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top.
From fitbywhitney.com
From fitbywhitney.com
SWEET CORN AND ZUCCHINI PIE - COMPLETERECIPES.COM
Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before cutting into slices.
From completerecipes.com
From completerecipes.com
SWEET CORN AND ZUCCHINI PIE - SOUTHERN KITCHEN
Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat. Add the zucchini and onion. Cut the corn off of the cobs and add it to the pan, cooking until the vegetables soften (do not allow them to get mushy), 5 to 8 minutes. Remove from the heat and stir in the basil, oregano, salt and pepper.
From southernkitchen.com
From southernkitchen.com
SWEET CORN & ZUCCHINI PIE — ROSE & PLUM LIVING
Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 30 minutes. Remove foil and bake for an additional 5-10 minutes to brown the top.
From roseandplumliving.com
From roseandplumliving.com
ZUCCHINI, ONION & SWEET CORN PIE | RECIPE | YUMMY CASSEROLES, …
Apr 12, 2021 - Zucchini, onion and sweet corn pie is full of flavor, and a sneaky way to serve veggies that your kids will love! Apr 12, 2021 - Zucchini, onion and sweet corn pie is full of flavor, and a sneaky way to serve veggies that your kids will love! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
GLUTEN FREE CORN AND ZUCCHINI PIE • A SIMPLE PANTRY
Instructions. Preheat the oven to 375 degrees. In a large skillet over medium-high heat, melt the butter. Add the onion and zucchini and saute for 5-7 minutes. When just softened, stir in the corn and continue to saute until the zucchini is fully softened, around 2 minutes more. Remove from heat and drain excess liquid.
From asimplepantry.com
From asimplepantry.com
MY GRANDMA LOVE THIS ZUCCHINI AND SWEET CORN CRUSTLESS PIE
You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook it. The ingredients needed to cook Zucchini and Sweet Corn Crustless Pie: Get 2 tbsp. unsalted butter; Use 1/2 onion, diced; Provide 2 zucchini, sliced thinly (about 4 cups) Get 8 oz. sliced mushrooms; Provide 2 ears sweet corn, kernels ...
From recipeseasy.info
From recipeseasy.info
SWEET CORN AND ZUCCHINI PIE – FORK LORE
Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are soft, 5-10 minutes. Remove from heat.
From fork-lore.com
From fork-lore.com
SWEET CORN AND ZUCCHINI PIE - DELISH FOOD
Arrangè thè top so thè zucchini slicès lay flat and look nicè. Top with a littlè èxtra chèèsè for looks, covèr with grèasèd foil, and bakè for 20 minutès. Rèmovè foil and bakè for an additional 5 minutès to brown thè top. Lèt stand for 10-15 minutès bèforè cutting into slicès.
From delish.foodrecipes.today
From delish.foodrecipes.today
RECIPE: APPETIZING ZUCCHINI AND SWEET CORN CRUSTLESS PIE – …
You can have Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you achieve it. Ingredients of Zucchini and Sweet Corn Crustless Pie. It’s 2 tbsp. of unsalted butter. You need 1/2 of onion, diced. You need 2 of zucchini, sliced thinly (about 4 cups). It’s 8 oz. of sliced mushrooms.
From cookingrecipes2.com
From cookingrecipes2.com
CHEESY SWEET CORN AND ZUCCHINI PIE | A HINT OF HONEY
Line a pie pan (9-inch or larger*) with parchment paper or just grease a pan with nonstick spray. Transfer the mixture to the pan. Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20-30 minutes (depending on the size of your pan). Remove foil and bake for an additional 3-5 …
From ahintofhoney.com
From ahintofhoney.com
ZUCCHINI AND SWEET CORN PIE - ALL INFORMATION ABOUT HEALTHY …
Sweet Corn and Zucchini Pie Recipe - Pinch of Yum top pinchofyum.com. Instructions. Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are ...
From therecipes.info
From therecipes.info
SWEET CORN AND ZUCCHINI PIE - FOOD AND COOKING BLOG
Hooooly pie. This sweet corn and zucchini pie has me twisted around its tacky, melty, vegetarian-ness. Like, eighty times twisted around. We are generally one. this dish. All of it starts with the apparent: huge fat green summer season zucchini. NO DESCRIPTION NEEDED states the entire zucchini-growing world. I believe I’m practically ...
From thomaszinsavage.com
From thomaszinsavage.com
CRUSTLESS SWEET CORN AND ZUCCHINI PIE - FRIDAY NIGHT SNACKS AND …
Preheat the oven to 375 degrees. Heat the oil in a large, deep skillet over medium-high heat. Add the zucchini and saute. Add bell pepper, then corn to the pan and continue to saute until the veggies are soft, 5-10 minutes.
From fridaysnacks.info
From fridaysnacks.info
SWEET CORN AND ZUCCHINI PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms 1 tablespoon dried basil 1 teaspoon dried oregano ½ teaspoon salt 12 ounces shredded cheese (I used both Mozzarella and Swiss) 4 eggs, beaten
From keeprecipes.com
From keeprecipes.com
SWEET CORN AND ZUCCHINI PIE | PUNCHFORK
2 ears sweet corn; 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces shredded cheese; 4 eggs, beaten; Half of a yellow onion, diced
From punchfork.com
From punchfork.com
ZUCCHINI AND SWEET CORN CASSEROLE - WIDE OPEN EATS
Instructions. Preheat your oven to 375ºF. Place butter into a 13x9-inch baking pan and place in oven to melt. Meanwhile mix together cornbread mix, egg, milk, onion, frozen corn, zucchini, green chilis, and sour cream in a medium bowl. Pour batter into the melted butter pan and bake until golden brown, about 30 minutes.
From wideopeneats.com
From wideopeneats.com
VEGETARIAN SWEET CORN AND ZUCCHINI PIE - ABRA'S KITCHEN
Using a wooden spoon, stir well to combine. Add zucchini, corn, onion, garlic, and cheese to batter, stir well to combine. Prepare a 9" pie plate by greasing the bottom with a little bit of butter. Pour batter into plate. Bake at 350° for 25-35 minutes or until the edges are browned and the center set.
From abraskitchen.com
From abraskitchen.com
SWEET CORN, ZUCCHINI AND FRESH MOZZARELLA PIZZA.
Slice the zucchini into 1/4-inch rounds. Heat a large skillet over medium-low heat and add olive oil. Add the zucchini and garlic to the skillet and toss well to coat. Season with the salt and pepper and stirring occasionally, cook for 5 to 6 minutes until the vegetables soften. Brush the pizza dough with the olive oil.
From howsweeteats.com
From howsweeteats.com
RECIPE: DELICIOUS ZUCCHINI AND SWEET CORN CRUSTLESS PIE
Here is how you cook it. Enter: this sweet corn and zucchini pie. You can have Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you cook that. Ingredients of Zucchini and Sweet Corn Crustless Pie. Prepare 2 tbsp. of unsalted butter. It’s 1/2 of onion, diced. It’s 2 of zucchini, sliced thinly (about 4 cups).
From cookcodex.com
From cookcodex.com
SWEET CORN AND ZUCCHINI PIE | RECIPE | RECIPES, ZUCCHINI PIE, …
Aug 18, 2014 - This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Aug 18, 2014 - This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
SWEET CORN AND ZUCCHINI PIE RECIPE - JUST ORGANICS
Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until …
From justorganicsbox.com
From justorganicsbox.com
SWEET CORN AND ZUCCHINI PIE - YOUTUBE
Sweet Corn and Zucchini Pie! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. A perfect summer dish!Full recipe: http://pinchofyum.co...
From youtube.com
From youtube.com
CORN, ZUCCHINI, AND TOMATO PIE RECIPE - FOOD NEWS
Corn, Zucchini and Tomato Pie. Preheat the oven to 375 degrees. In a 13- by 9-inch ovenproof baking dish, combine the corn, zucchini, 1 tsp. of salt, ½ tsp. of pepper, the dill and the melted butter, tossing to coat the vegetables. Cover the vegetables with the tomatoes. Sprinkle with the remaining salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI AND SWEET CORN PIE - MEALLINES - A RECIPE BLOG FOR ...
SWEET CORN & ZUCCHINI PIE - LEPP FARM MARKET
Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil or a lid and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before cutting into slices.
From leppfarmmarket.com
From leppfarmmarket.com
SWEET CORN AND ZUCCHINI PIE | RECIPE | VEGGIE DISHES, VEGETABLE …
Jun 8, 2015 - This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Jun 8, 2015 - This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
SWEET CORN AND ZUCCHINI PIE RECIPE - PINCH OF YUM
2 ears sweet corn; 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces shredded cheese (I used both Mozzarella and Swiss) 4 eggs, beaten
From mastercook.com
From mastercook.com
ZUCCHINI CORN PIE | HAMILTONBEACH.CA
Stir in 1 cup corn, ¾ cup cheese, bell pepper and onion. Pour mixture into pie pan. Arrange zucchini roses in mixture in pie pan. Sprinkle with remaining corn and cheese. Bake 30 to 35 minutes or until done in center. If edges begin to brown too quickly, shield with a …
From hamiltonbeach.ca
From hamiltonbeach.ca
ZUCCHINI AND SWEET CORN QUICHE - I AM BAKER
Preheat the oven to 375°F. In a large skillet over medium-high heat, add butter. Once the butter has melted, add the onions, garlic, zucchini, and corn. Cook 5-10 minutes (or until zucchini is cooked through) and then remove from heat. Stir in the basil, oregano, salt, 3 cups of cheese, tomatoes, and eggs.
From iambaker.net
From iambaker.net
SWEET CORN AND ZUCCHINI PIE - COOKIE AND FOOD
Hooooly pie. This sweet corn and zucchini pie has me twisted around its tacky, melty, vegetarian-ness. Like, eighty times twisted around. We are essentially one. this dish. All of it starts with the apparent: huge fat green summertime zucchini. NO DESCRIPTION NEEDED states the entire zucchini-growing world. I believe I’m nearly nearly ...
From jiboneus.com
From jiboneus.com
SWEET CORN AND ZUCCHINI PIE RECIPE - FOOD NEWS
Recipe: Sweet Corn and Zucchini Pie. Dried herbs are totally OK. This cheesy sweet corn and zucchini pie makes a great breakfast, lunch, or dinner. Serve with a side of bacon and jam-smeared toast. Cheesy Sweet Corn and Zucchini Pie. INGREDIENTS. 4 Tbsp. butter 2-3 green onions, sliced 2 ears sweet corn 2 small or 1 medium-large zucchini ...
From foodnewsnews.com
From foodnewsnews.com
CHEESY ZUCCHINI AND CORN PIE. - HALF BAKED HARVEST
1. Preheat the oven to 375 degrees F. Grease a 9-inch tart pan or pie plate with butter, place the pan onto a baking sheet. 2. To make the crust. In a medium bowl, stir together the cracker crumbs, sesame seeds, and butter. Press the mix into the prepared pan, packing the crumbs in firmly.
From halfbakedharvest.com
From halfbakedharvest.com
RECIPES - FRESH ON THE MENU
Line a pie pan (9-inch or larger) with parchment paper or just grease a pan with nonstick spray. Transfer the mixture to the pan. Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before …
From freshonthemenu.com
From freshonthemenu.com
SWEET CORN AND ZUCCHINI PIE - ITS THYME 2 COOK
Instructions. Preheat the oven to 375 degrees. Heat 2 tbsp butter in a large, deep skillet over medium high heat. Add the onions, and mushrooms and saute until onion is tender and mushrooms have released their moisture and started to brown, about 10 minutes. Add corn and saute for 2 minutes.
From itsthyme2cook.com
From itsthyme2cook.com
SWEET CORN ZUCCHINI PIE RECIPE - SUNKISSED KITCHEN
Drizzle about 1/3 of the egg on the layer to help it hold together. Repeat until you have 4 layers of zucchini and 3 layers with corn, cheese and egg. If using a conventional oven, preheat oven to 400º F and bake for 40 minutes, or until the top has crisped up and the eggs are fully cooked. Allow to set for 20-30 minutes before cutting slices.
From sunkissedkitchen.com
From sunkissedkitchen.com
CORN AND ZUCCHINI PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Corn And Zucchini Pie are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie …
From recipeshappy.com
From recipeshappy.com
SWEET CORN AND ZUCCHINI PIE - HEALTH BY JAN
Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions and sauté for 5 minutes. Add zucchini, and mushrooms and continue to sauté for 5 to 10 minutes. Cut the corn kernels off the cob. Add them to the pan and continue to sauté until the veggies are soft.
From healthbyjan.com
From healthbyjan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love