Zucchini And Ricotta Fritters Food

ZUCCHINI FRITTERS WITH LEMONY SOUR CREAM

Zucchini Fritters with Lemony Sour Cream image

These zucchini fritters with lemony sour cream are a quick and easy way to use up an abundance of zucchini.

Provided by Sue Honkamp

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

1 lb. zucchini (about 2 zucchini)
1 teaspoon plus a pinch of coarse salt
1 egg
2 green onions, finely chopped
1/8 teaspoon black pepper, plus more for garnish
3 tablespoon flour
1 tablespoon neutral oil
1/2 cup sour cream
1/4 teaspoon lemon zest, plus more for garnish
1 tablespoonfreshly-squeezed lemon juice
1 clove garlic, minced

Steps:

Trim and coarsely shred zucchini into a large bowl. Add 1 teaspoon salt; toss to coat. Let stand, stirring occasionally, 10 minutes. Meanwhile, beat together egg, green onions, and pepper in another bowl.
Transfer zucchini to a clean kitchen towel; squeeze to remove as much liquid as possible. Stir zucchini and flour into egg mixture.
Heat a griddle or extra-large cast-iron skillet over medium-high heat. Add oil; brush or swirl to coat pan. Drop mixture in 6 mounds onto the hot griddle, then flatten slightly with a spatula. Cook, turning halfway through, until golden brown on both sides, 5 to 7 minutes.
For lemony sour cream, whisk sour cream, lemon zest, lemon juice, garlic, and remaining pinch of salt together in a small bowl. Sprinkle with zest and pepper; serve with fritters.

Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Cholesterol 42 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 409 mg, Sugar 2 g, Fat 7 g, UnsaturatedFat 0 g

ZUCCHINI, HAM, BASIL AND RICOTTA FRITTERS

Zucchini, Ham, Basil and Ricotta Fritters image

Make and share this Zucchini, Ham, Basil and Ricotta Fritters recipe from Food.com.

Provided by OzLolly

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup self raising flour
2 eggs
20 g butter, melted
1/3 cup milk
sea salt
cracked pepper
1/2 cup ricotta cheese
1/4 cup basil leaves, torn
75 g leg ham, torn
1 zucchini, cut into long thin strips
vegetable oil, for shallow frying

Steps:

Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
Fold through the ricotta, basil, ham and zucchini.
Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
Repeat with 2 tablespoons of oil and the rest of the mixture.
Cut into wedges to serve.

Nutrition Facts : Calories 577.6, Fat 25.4, SaturatedFat 13.6, Cholesterol 264, Sodium 792.6, Carbohydrate 55.2, Fiber 2.8, Sugar 3, Protein 31

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