ZOPF
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Provided by Victoria Marler
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.
Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g
ZOPF-SWISS EGG BREAD (BREAD MACHINE)
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients into the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6
ZOPF OR BRAIDED BREAD
Make and share this Zopf or Braided Bread recipe from Food.com.
Provided by Artandkitchen
Categories Yeast Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix the warm milk, sugar, salt, butter, egg yolk and 200 g flour.
- Mix with the hook for 1 minute.
- Add the yeast and mix for 2 minutes again.
- Add the remaining 300 g flour and work with the hook.
- When the dough has pulled together and becomes smooth and elastic (after about 5 minutes) you can form the braid.
- Divide the dough into 2 equal pieces and roll each piece into a 60 cm long cylinder (or 3 pieces of 30 cm). Braid the pieces together and place on a lightly greased baking sheet. This is the method that I use: http://www.youtube.com/watch?v=lcPnB0Sgc-Q.
- In a small bowl, mix egg white and water and brush the bread with this mixture.
- Let the dough rest after forming for 90 minutes until it doubles in size.
- Bake in the preheated oven at 180°C for 20 to 25 minutes (heat and timing are basing it on convection oven), until golden.
Nutrition Facts : Calories 361.2, Fat 15.1, SaturatedFat 8.2, Cholesterol 60.1, Sodium 740.2, Carbohydrate 47.2, Fiber 2.4, Sugar 5.8, Protein 9.2
SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
ZOPF (TRADITIONAL SWISS PLAITED BREAKFAST BREAD)
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram! Based on a Betty Bossi recipe.
Provided by Chickee
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix together all ingredients except egg yolk to make a soft dough. Knead 10 minutes or so.
- Divide into 4 and make long sausages with the dough.
- Form the sausages into 2 square crosses.
- Plait each cross, using a 4 strand plait, so that you end up with two loaves of plaited bread.
- Put in the fridge until ready to bake- overnight, for example.
- Paint the loaves with a little of the egg yolk.
- Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes.
Nutrition Facts : Calories 2561.7, Fat 69.6, SaturatedFat 40.7, Cholesterol 272.4, Sodium 4022.7, Carbohydrate 408.6, Fiber 16.6, Sugar 7.7, Protein 69.5
ZOPF (SWISS)
Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!" When a recipe is easy, it gets my attention.
Provided by Happy Hippie
Categories Yeast Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water.
- Brush risen loaf with egg wash.
- Bake in preheated oven for 20 to 25, until golden.
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Cuisine Austrian, SwitzerlandEstimated Reading Time 4 minsCategory Breakfast, Dinner, Lunch, Side Dish
- In a large mixing bowl add lukewarm milk, sugar and sprinkle a package of active dry yeast into it. Cover, and let the yeast activate. This will take approximately 10 minutes.
- Now add egg yolk, salt, all purpose flour, melted butter and mix well using hand or wodden spoon till the dough comes together.
- Next dust the working surface, transfer the dough and knead it for atleast 6 to 8 minutes till you get a smooth and elastic dough.
- If you are making large zopf then divide the dough into 3 equal portions. if you are making medium zopfs then divide the dough into 9 portions.
BRAIDED SWISS BREAD RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
Cuisine SwissCategory BreadsServings 1Total Time 4 hrs
- In a small bowl, gently stir the yeast into the lukewarm water and let it stand until the yeast "blooms," about 5 minutes. You'll see the surface of the liquid becoming slightly frothy and opaque.
- Place 2 egg yolks + 1 whole egg in a large bowl or the bowl of a stand mixer. Reserve 1 egg white in a separate bowl and discard the remaining egg white.
VEGAN ZOPF BREAD - SWISS BRAIDED BREAD RECIPE | ALINE MADE
From aline-made.com
5/5 (3)Calories 1244 per servingCategory Bread
- Evening: Mix the yeast with the milk and knead it with the other ingredients into a dough. Place in a bowl and cover with a plastic wrap. Leave at room temperature for one hour and then place it in the fridge overnight (~12h).
- Next morning: Take the poolish out of the fridge and leave at room temperature for one hour. Heat up the milk to lukewarm and mix with the yeast. Add all ingredients (except for margarine) into your kitchen machine and knead for 10 minutes at the lowest speed.
- Mix all ingredients for the egg wash, brush the zopf with it, and cover with a larg bowl or casserole (only if possible). Leave them to rise for another 30 minutes. Start now with preheating your oven to 200°C/395°F.
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5/5 (5)Total Time 2 hrs 45 minsCategory Breakfast, CakesCalories 208 per serving
- Whisk the egg and in a small bowl. Remove 1 tbsp of the egg mixture and set aside in a separate bowl.
- Add the yeast to the lukewarm milk. Leave for the yeast to activate (approx. 10 min). You should see some small bubbles forming on the surface.
- Now mix together the remaining egg, yeast-milk mixture, flour, butter, sugar and salt. Knead with a dough hook, using a hand or stand mixer for 5 minutes. Leave the dough to rest for further 5 minutes. Then knead the dough again for another 5 minutes. (The total kneading time should be 10 minutes in total).
15 OUTSTANDING BRAIDED BREAD RECIPES - THE RUSTY SPOON
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- Chocolate Braided Swirl Bread (Babka) Recipe – Tasty. Tasty has a recipe worthy of the gods above for you to try, and as far as bread recipes go, this one is on the easier side so it’s fantastic for a beginner looking to spice things up a bit.
- Cinnamon Crunch Braided Brioche Bread – Half Baked Harvest. The beauty in Brioche bread is that the result is crispy doughy goodness that no one can resist the temptation for!
- Braided / Plaited Load Recipe and Video – Sandhya’s Kitchen. This artisan-style bread will be your go-to bread from the moment you first bake it, so don’t waste any time and try it for yourself today!
- Challah, Braided Egg Bread – The Recipe Website. This traditional Jewish bread is so similar to brioche bread, except it’s been baked with extra eggs for a more plump dough.
- Braided Pesto Bread Recipe – Tablespoon.com. The great thing about braided bread is that it can be savory or sweet, you just have to decide which is your preference!
- Braided Lemon and Cream Cheese Bread Recipe – Tablespoon.com. Another savory braided bread recipe is coming your way and can be yours within one lengthy afternoon!
- Braided Pizza Bread – Tastemade. Pizza bread is a fantastically made creation that I think we can all agree is a national favorite when it comes to comfort foods!
- Brown Butter Cinnamon Pull-Apart Bread – Deliciously Yum. Pull-apart bread is a fantastic idea for sharing with friends or loved ones, they’re not only easy to prepare and make but also easy to share as you pull-apart the desired amount.
- Woven Chocolate Cinnamon Bread – Adventures in Cooking. This woven chocolate cinnamon bread is designed to be served for one and we couldn’t agree more!
- The Hirshon Ultimate Jewish Chocolate Chestnut Babka – The Food Dictator. We love a loaf of braided bread that has had as much thought and effort put into it as you’d expect from something so divine.
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