Zombie Bunnies Avocado Chocolate Pudding Food
ZOMBIE BUNNIES AVOCADO CHOCOLATE PUDDING
A fun and allergy-friendly treat for your next Halloween Party
Provided by Becky
Number Of Ingredients 6
Steps:
- Cut open the avocade, scoop out the inside, discarding the peel and pit.
- Put the avocado, maple syrup, 4 tbsp of non-dairy milk, and cocoa powder into a blender and blender until creamy and mixed.
- Add more non-dairy milk for a creamier consistency. Add 1 tbsp at a time.
- Crush 1 cup of the Annie's Homegrown gluten-free cocoa & vanilla bunny cookies. Set aside.
- Divide the chocolate pudding between six bowls.
- Top with the crushed cookies
- Stick a gummy bunny or two into the bowls, making it look like the bunnies are coming out of the pudding.
CHOCOLATE AVOCADO PUDDING
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Provided by ki8deslr
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g
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