Zombie Bunnies Avocado Chocolate Pudding Food

ZOMBIE BUNNIES AVOCADO CHOCOLATE PUDDING

Zombie Bunnies Avocado Chocolate Pudding image

A fun and allergy-friendly treat for your next Halloween Party

Provided by Becky

Number Of Ingredients 6

Ingredients

1 avocado, ripe
3 Tbsp maple syrup
3 Tbsp unsweetended cocoa powder
4-6 Tbsp non-dairy milk, I used cashew milk
1 cup Annie's Homegrown Gluten-Free Cocoa & Vanilla Bunny Cookies
Annie's Homegrown Organic Berry Patch Bunny Fruit Snacks

Steps:

Cut open the avocade, scoop out the inside, discarding the peel and pit.
Put the avocado, maple syrup, 4 tbsp of non-dairy milk, and cocoa powder into a blender and blender until creamy and mixed.
Add more non-dairy milk for a creamier consistency. Add 1 tbsp at a time.
Crush 1 cup of the Annie's Homegrown gluten-free cocoa & vanilla bunny cookies. Set aside.
Divide the chocolate pudding between six bowls.
Top with the crushed cookies
Stick a gummy bunny or two into the bowls, making it look like the bunnies are coming out of the pudding.

CHOCOLATE AVOCADO PUDDING

Chocolate Avocado Pudding image

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

Provided by ki8deslr

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon

Steps:

Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g

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