Zippy Zonya Mexi Seasoning Mix Food

BEEF STEW SEASONING MIX

Steps:

• Measure all ingredients into a large ziploc bag, shake well.
• To use: add 2-3 T. per 2lbs of Meat.

ZIPPY ZONYA MEXI SEASONING MIX

Steps:

• In a small bowl, combine all ingredients.
• Store for up to 1 month in a self-sealing plastic bag or covered container.

BENITO BEAN DIP WITH ZIPPY ZONYA MEXI MIX

Steps:

• PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
• Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
• PREPARE BEAN DIP:.
• In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
• Cover and process until mixture is smooth.
• SERVE DIP WITH CHIPS:.
• Serve with multi-grain tortilla chips.
• Store in refrigerator for up to 24 hours.

LIGHTER COCONUT MACAROONS

Steps:

• Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a cookie sheet with parchment paper.
• In a large bowl, combine coconut, sweetened condensed milk, vanilla, and lemon juice.
• In a medium bowl, beat egg white and salt with electric mixer until it holds soft peaks.
• Fold whipped whites into coconut mixture.
• Using a teaspoon, drop small mounds of mixture, measuring about 1 1/2 inches (3.81 cm) in diameter, about 1 1/4 inches (3.18 cm) apart on the prepared sheet.
• With slightly wet fingertips, pinch the mounds to make them slightly narrower and taller, about 1 inch (2.54 cm) tall with a slightly pinched top.
• Bake for 15-17 minutes, rotating the sheet from back to front after 10 minutes.
• (Some coconut shreds on top will be dark brown.) Slide the parchment off the cookie sheet and onto a wire rack.
• After 10 minutes of cooling, remove the macaroons from the parchment with a thin metal spatula, and place them directly on the wire rack to finish cooling.