ASIAN COLESLAW WITH SESAME DRESSING
Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.
Provided by Namiko Chen
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
ZINGY COLESLAW
Make and share this Zingy Coleslaw recipe from Food.com.
Provided by evelynathens
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
Nutrition Facts : Calories 117.8, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 91, Carbohydrate 24.1, Fiber 5.6, Sugar 15, Protein 1.9
ZIPPITY ZINGITY COLESLAW
This is my adaptation of some other coleslaws I've tried with horseradish. For those that like a bold tangy coleslaw like me. I like to chop everything confetti style. It does turn lavender from the purple cabbage after sitting so if that will bother you just use all green. Might be good for a party of purple foods. LOL. Some nice additions would be: red bell pepper, shredded carrots, green onions and radishes. Have fun!
Provided by Engrossed
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss cabbages and white onion together.
- In a small bowl, whisk remaining ingredients together.
- Pour dressing into cabbage mix and toss together.
- Store in a tupperware or large ziploc bag.
- Tastes good right away but develops more flavor upon sitting.
Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1.7, Cholesterol 7, Sodium 134.8, Carbohydrate 11.4, Fiber 2, Sugar 5.3, Protein 1.7
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