Zinfandel Brownies With Chocolate Zinfandel Ganache Food
ZINFANDEL BROWNIES WITH CHOCOLATE ZINFANDEL GANACHE
A fudgy wine infused brownie with a dark wine ganache top. The cook time does not include any of the cooling times.
Provided by Debbwl
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- *Bownies*.
- Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
- In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
- Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
- Cool completely.
- *Ganache*.
- Place the chocolate and the butter in a microwave-safe bowl.
- Microwave for 10 seconds and then remove and stir.
- Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
- Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
- Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
- Spread atop cooled brownies. Let set another 30 minutes before cutting.
Nutrition Facts : Calories 294.9, Fat 15.7, SaturatedFat 7.8, Cholesterol 38.5, Sodium 115.7, Carbohydrate 36.6, Fiber 1.3, Sugar 24.1, Protein 3.5
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