Zesty Two Bean Salad Food

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TWO BEAN SALAD



Two Bean Salad image

Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
One 15-ounce can cannellini beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
1/4 cup chopped fresh flat-leaf parsley
1 stalk celery, finely diced
1 scallion, green and white parts, thinly sliced on the diagonal
1/4 small red onion, minced

Steps:

  • Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.

ZESTY BEAN SALAD



Zesty Bean Salad image

This recipe is a prevention recipe published by Cleveland Clinic. My grandma saw this in a booklet she got and gave it to me knowing I love healthy bean salad things. The garlic makes this soo good. Here is the health info included with the recipe: According to the American Dietetics Association, eating plenty of fruits and vegetables, including beans, is linked with a lower risk of lung, oral, esophageal, stomach and colon cancer. At this point, it's not clear which components in vegetables and fruits are most protective against cancer. So enjoy a variety of whole foods naturally-rich in nutrients. Fill at least two-thirds of your plate with vegetables, fruits, whole grains and beans. Also, eating a diet rich in these plant-based foods can help you stay at a healthy weight.

Provided by superblondieno2

Categories     Soy/Tofu

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can kidney beans
1 (16 ounce) can chickpeas (or your favorite beans)
1 cup edamame
2 tablespoons extra virgin olive oil
1/2 cup chopped shallot (or red onion)
1 tablespoon chopped fresh garlic (or more to taste)
1 cup grated carrot
1 cup grated cucumber
1 cup bell pepper, thinly sliced (choose a variety of colors)
handful of chopped flat-leaf Italian parsley
salt and pepper

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least 2 hours- the longer it sits, the better it will taste!
  • Serve as is or over field greens.

Nutrition Facts : Calories 210.1, Fat 6.6, SaturatedFat 0.9, Sodium 345, Carbohydrate 29, Fiber 7.5, Sugar 2.4, Protein 10.4

ZESTY THREE BEAN SALAD



Zesty Three Bean Salad image

Make and share this Zesty Three Bean Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Beans

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 12

1 cup vinegar
2 tablespoons honey dijon mustard
1 tablespoon organic honey
2 tablespoons canola oil
1 tablespoon celery seed
1 medium garlic clove, minced
1/4 teaspoon sea salt
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can green beans, drained
1/2 cup chopped red onion
1/2 cup chopped red bell pepper

Steps:

  • combine everything in a large plastic bag.
  • shake to coat beans in dressing and pour into bowl
  • chill before serving.

Nutrition Facts : Calories 127.5, Fat 3, SaturatedFat 0.3, Sodium 157.7, Carbohydrate 19.6, Fiber 6.3, Sugar 3.9, Protein 5.9

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